How to cook parsnips, How to cook baked potatoes, Eggplant recipes

When learning how to cook parsnips, you will also learn that his root vegetable has a stronger flavor than other root vegetables. They are good in casseroles or flavored with other ingredients.

PARSNIP AND APPLE CASSEROLE

• 2 Cups cooked, mashed parsnips


• 1 Cup applesauce


• ¼ Cup brown sugar


• 1 Teaspoon salt


• ½ Teaspoon nutmeg


• 1 Tablespoon lemon juice


• ¼ Cup butter


• ½ Cup buttered crumbs

Preheat oven to 375F degrees.

Arrange parsnips and applesauce in layers in a greased casserole; sprinkle layers with brown sugar, salt, nutmeg, lemon juice and dots of butter. Top with buttered crumbs and sprinkle with paprika. Bake 25-30 minutes.

PARSNIP FRITTERS

Scrape and boil parsnips in salt water; Then mash. To each two cups of mashed parsnips add 1 beaten egg, 1 tablespoon flour and 1 tablespoon milk. Add pepper to taste. Mix and shape into small flat cakes and fry in butter until brown.

For more delicious recipes look below.

• Great corn dishes


• How to cook sweet potatoes


• How to cook baked potatoes


• Eggplant recipes

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