How to cook parsnips, How to cook baked potatoes, Eggplant recipes
When learning how to cook parsnips, you will also learn that his root vegetable has a stronger flavor than other root vegetables. They are good in casseroles or flavored with other ingredients.
PARSNIP AND APPLE CASSEROLE
- 2 Cups cooked, mashed parsnips
- 1 Cup applesauce
- ¼ Cup brown sugar
- 1 Teaspoon salt
- ½ Teaspoon nutmeg
- 1 Tablespoon lemon juice
- ¼ Cup butter
- ½ Cup buttered crumbs
Preheat oven to 375F degrees.
Arrange parsnips and applesauce in layers in a greased casserole; sprinkle layers with brown sugar, salt, nutmeg, lemon juice and dots of butter. Top with buttered crumbs and sprinkle with paprika. Bake 25-30 minutes.
PARSNIP FRITTERS
Scrape and boil parsnips in salt water; Then mash. To each two cups of mashed parsnips add 1 beaten egg, 1 tablespoon flour and 1 tablespoon milk. Add pepper to taste. Mix and shape into small flat cakes and fry in butter until brown.
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