How to cook potatoes, How to cook baked potatoes, Grilled corn
If you are looking for ways on how to cook potatoes you will find that they can be boiled, baked, fried or grilled.
MASHED POTATO CASSEROLE
- 2 Cups mashed potatoes
- 8 Ounces soft cream cheese
- 2 Eggs, well beaten
- 1 Tablespoon flour
- ¼ Teaspoon salt
- 1/8 Teaspoon pepper
- 3 Ounces fried onion rings, crushed
Preheat oven to 325 degrees.
Grease a 1 ½ quart casserole dish.
Mix all ingredients except for the onion rings on medium speed for 4 minutes.
Spoon mixture into casserole dish and top with the crushed onion rings.
Bake uncovered for 30 minutes.
HASH BROWN POTATO CASSEROLE
2 Packages (16 ounces) frozen hash brown potatoes
1 Can cream of potato soup
1 Can cream of celery soup
¼ Cup chopped onion
¼ Cup chopped green pepper
16 Ounces sour cream
1 Teaspoon salt
1/8 Teaspoon pepper
Parsley flakes
Paprika
Preheat oven to 325 degrees.
Grease a 9x13 inch baking pan.
Combine all ingredients in a large bowl and mix well.
Dump in prepared pan and spread out evenly.
Top with parsley and paprika.
Bake for 1 hour.
CREAMED PEAS AND POTATOES
- 4 Medium potatoes, cubed
- 1 Package frozen peas
- 1 Teaspoon sugar
- 2 Tablespoons butter
- 2 Tablespoons flour
- ½ Teaspoon salt
- ¼ Teaspoon pepper
- 1 ½ Cups milk
- 2 Tablespoons fresh dill
Place cubed potatoes in a saucepan; cover with water; cook until tender; drain.
Cook peas according to directions adding the sugar.
Combine peas with the cooked potatoes.
Melt butter in saucepan, add flour, salt and pepper; Stir in milk.
Bring to a boil and cook until mixture thickens.
Pour boiled mixture over the peas and potatoes; Stir and serve.
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