[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Enter your E-mail Address for my FREE weekly newsletter and Receive my "Cooking for a Crowd" guide

Enter your First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Painless Cooking.

Home
About Me
Newsletter
Contact Us
Site Map
Cooking Blogs
Appetizers
Apple Recipes
Banana Recipes
Bread Recipes
Cake Recipes
Canning Foods
Cheap Living
Cheesecake
Chili Recipes
Chocolate Recipes
Cookie Recipes
Cooking for Crowd
Cooking Chicken
Cooking Ham
Cooking Schools
Cooking Steak
Cooking  Turkey
Dessert Recipes
Easter Recipes
Easy Recipes
Egg Recipes
Fish Recipes
Free Recipes
Heart Healthy
How to Cook
Irish Recipes
Italian Dessert
Mexican Recipes
Muffin Recipes
Pantry Supplies
Pie Recipes
Pumpkin Pies
Rice Recipes
Salad Recipes
Seafood Recipes
Soup Recipes
Vegan Recipes
Vegetables Recipes
Venison Recipes

How to cook potatoes, How to cook baked potatoes, Grilled corn

If you are looking for ways on how to cook potatoes you will find that they can be boiled, baked, fried or grilled.


MASHED POTATO CASSEROLE


  • 2 Cups mashed potatoes

  • 8 Ounces soft cream cheese

  • 2 Eggs, well beaten

  • 1 Tablespoon flour

  • ¼ Teaspoon salt

  • 1/8 Teaspoon pepper

  • 3 Ounces fried onion rings, crushed


Preheat oven to 325 degrees.


Grease a 1 ½ quart casserole dish.


Mix all ingredients except for the onion rings on medium speed for 4 minutes.


Spoon mixture into casserole dish and top with the crushed onion rings.


Bake uncovered for 30 minutes.


HASH BROWN POTATO CASSEROLE


  • 2 Packages (16 ounces) frozen hash brown potatoes

  • 1 Can cream of potato soup

  • 1 Can cream of celery soup

  • ¼ Cup chopped onion

  • ¼ Cup chopped green pepper

  • 16 Ounces sour cream

  • 1 Teaspoon salt

  • 1/8 Teaspoon pepper

  • Parsley flakes

  • Paprika

  • Preheat oven to 325 degrees.


    Grease a 9x13 inch baking pan.


    Combine all ingredients in a large bowl and mix well.


    Dump in prepared pan and spread out evenly.


    Top with parsley and paprika.


    Bake for 1 hour.



    CREAMED PEAS AND POTATOES


    • 4 Medium potatoes, cubed

    • 1 Package frozen peas

    • 1 Teaspoon sugar

    • 2 Tablespoons butter

    • 2 Tablespoons flour

    • ½ Teaspoon salt

    • ¼ Teaspoon pepper

    • 1 ½ Cups milk

    • 2 Tablespoons fresh dill


    Place cubed potatoes in a saucepan; cover with water; cook until tender; drain.


    Cook peas according to directions adding the sugar.


    Combine peas with the cooked potatoes.


    Melt butter in saucepan, add flour, salt and pepper; Stir in milk.


    Bring to a boil and cook until mixture thickens.


    Pour boiled mixture over the peas and potatoes; Stir and serve.


    For more recipes check out the following:



    Return to Home Page from How to Cook Potatoes


    footer for How to cook potatoes page