How to cook summer squash, How to cook pumpkin, Easy cake recipe
In searching how to cook summer squash, you will find a wide variety of vegetables in the squash family including pumpkins and zucchini.
SQUASH SUPREME
- 3 Cups sliced summer squash
- 1 Can cream of mushroom soup
- 1 Cup sour cream
- 1 Grated carrot
- 1 Small grated onion
- Salt/ pepper
- 1 Package stuffing mix
- 3 Tablespoons butter
Preheat oven to 350 degrees.
Grease a casserole baking dish.
Mix soup, sour cream, carrot, onion, salt, pepper and mix well.
In casserole dish make alternating layers of the stuffing, the squash and the soup mixture ending with some stuffing on the top.
Cut butter into small pieces and dot on top of stuffing.
Bake for 40 minutes.
YELLOW SUMMER SQUASH
- 6 to 8 Summer squash sliced
- 2 Slices bacon
- ¼ Cup water
- 1 Chopped onion
- ½ Chopped green pepper
Brown bacon in a pot.
Pour water into the pot and add squash.
Add the onion and green pepper.
Salt and pepper to taste and cook uncovered until tender.
SQUASH FRITTERS
- 1 Pint grated squash
- 1 Teaspoon salt
- 2 Well beaten eggs
- 2 Teaspoons baking powder
- Flour
Mix first four ingredients together.
Add enough flour to make a stiff batter.
Drop by tablespoonful into hot oil and fry on both sides.
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