How to cook turnip greens, How to cook kale, How to cook spinach
Whether you are looking for ways of how to cook turnip greens, how to cook Swiss chard or other greens, you can use basically the same recipes. Cook in boiling water until tender and season with bacon, ham, butter or salt pork.
The following recipe is a little different and very good.
CONTINENTAL GREENS
- 1 Pound turnip greens
- 1 Tablespoon olive oil
- ¾ Cup finely chopped onion
- 1 Clove minced garlic
- 1 Can (8 ounces) tomato sauce
- ¼ Cup grated parmesan cheese
- ½ Cup sour cream
- 2 Tablespoons fresh chopped parsley
- ¼ Teaspoon salt
- ¼ Cup mushroom pieces
Boil turnip greens in water until tender; drain off all water. In a frying pan, heat the oil; add onion and cook until tender. Add the greens and garlic; cook for 5 minutes. Remove to a serving bowl and keep warm. In a saucepan combine the tomato sauce, cheese, sour cream, parsley, salt and mushrooms. Bring to a boil and pour over the greens.
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