How to Cook Zucchini using Vegetable Recipes for Zucchini Appetizers

When looking for ways on how to cook zucchini, you will find it very versatile ingredient in such as appetizers, casseroles, breads and cakes. These grow so abundantly in many gardens that people are happy to give them away. This makes for very cheap products to prepare.The zucchini squash a summer squash and is usually picked when young and tender. If left growing on the vine they can get as big as three feet long.

This is a very delicious way of how to cook zucchini.

ZUCCHINI APPETIZERS

• 3 Cups grated fresh zucchini


• 1 Cup biscuit mix


• ½ Cup finely chopped onion


• ½ Cup grated parmesan cheese


• 2 Teaspoons chopped parsley


• ½ Teaspoon salt


• 1/8 Teaspoon black pepper


• 1 Clove minced garlic


• ½ Cup vegetable oil


• 4 Beaten eggs

Preheat oven to 350F degrees.

Grease a 9x13 inch baking pan.

Mix all ingredients thoroughly together. Spread in the pan. Bake about 25 minutes or until golden brown. Cut into pieces, 2x1 inch.

On the sweet side, zucchini makes delicious breads and cakes.

ZUCCHINI BREAD

• 2 Cups grated zucchini


• 3 Eggs


• 1 Cup vegetable oil


• 3 Teaspoons vanilla


• 2 Cups sugar


• 2 ½ Cups flour


• ½ Teaspoon baking powder


• 3 Teaspoons cinnamon


• 2 Teaspoons baking soda


• ½ Teaspoon salt


• ¾ Cup chopped nuts

Preheat oven to 350F degrees

Lightly grease and flour 2 loaf pans.

Blend the zucchini, eggs, oil, vanilla and sugar. Sift the flour, baking powder, baking soda, cinnamon, soda and salt; add the dry ingredients to the zucchini mixture and blend well.

Divide batter evenly in the two pans. Bake for 1 hour or until tester comes out clean.

Learn how to cook zucchini by trying this simple recipe.

Fried zucchini recipe

• 4 Pounds zucchini


• ½ Teaspoon salt


• ¼ Teaspoon black pepper


• 1 Cup dry bread crumbs


• 1 Beaten egg

Wash, pare and cut zucchini into ¼ inch slices.

Sprinkle with salt and pepper; cover with crumbs.

Dip into egg and again into crumbs.

Fry in hot (375F degrees) until brown.

Drain on paper towels.

NOTE: Summer and winter squash refers to the storage life of these vegetables. Summer squash have a shorter storage life where as winter squash will store longer.

For more delicious recipes check below.

• How to cook acorn squash


• Fresh Grilled corn


• Delicious Corn dishes


• How to cook sweet potatoes

Return to How to Cook Vegetables
Return to Home Page from How to Cook Zucchini