How to Make Crab Salad with Many Crab Salad Recipes like Crab and Pasta Salad

If you want to know how to make crab salad just let your imagination run wild. For delicious crab recipes combine crab with various types of vegetables. Crab also goes well with many different kinds of pasta. You can mix crab in a mayonnaise dressing or a simple lemon or vinegar with oil. Crab salads also make great molded congealed salad recipes.

CRAB SALAD

• 16 Ounces thin egg noodles


• 20 Ounces canned crab meat


• 2 Teaspoons lemon juice


• ½ Cup chopped green onion


• ½ Cup finely chopped celery

Dressing:

• 2 Teaspoons lemon juice


• ¾ Cup mayonnaise


• ½ Cup sour cream


• 2 Tablespoons Dijon mustard


• 3 Tablespoons dill weed


• ¼ Teaspoon seasoned salt

For the dressing combine the 2 teaspoons of lemon juice, mayonnaise, sour cream, mustard, dill and seasoned salt. Mix until smooth and well blended. Set aside

Cook egg noodles until tender, drain and rinse under cold water until cold and drain thoroughly.

In a large bowl, sprinkle 2 teaspoons of lemon juice on crab meat. Add the noodles, green onions and celery. Fold the dressing into the seafood mixture and stir to coat.

AVACADO SALAD RECIPE

Some crab salad recipes are combined with vegetables for delicious flavor this is good to know when learning how to make crab salad.

• ½ Cup mayonnaise


• ½ Cup sour cream


• 1 Tablespoon Dijon mustard


• 1 Teaspoon lemon juice


• 1 Tablespoon Worcestershire sauce


• ¼ Cup finely minced celery


• ¼ Cup drained minced capers


• 1 Minced hardboiled egg


• 2 Tablespoons drained minced pimento


• 1 Tablespoon minced parsley


• 1 Head leaf lettuce


• 2 Chilled ripe avocados, halved seeded and peeled


• 2 Packages (6 ounces each) drained crabmeat


• 4 Chilled drained artichoke hearts


• 4 Chilled plum tomatoes peeled


• 16 Chilled pitted black olives


• 4 Chilled hard cooked eggs

In a mixing bowl combine the mayonnaise, sour cream, mustard, lemon juice and Worcestershire sauce; blend well.

Stir in celery, capers 1 minced egg, pimento and parsley; blend well and chill.

Arrange leaves of the lettuce on four salad plates; place 1 avocado half on each plate.

Divide the crabmeat among the 4 avocado halves; spoon ¼ of the dressing over each avocado half.

Sprinkle each with paprika and place ½ of tomato at each end of avocado half.

Cut each artichoke in half and place on each side of the avocado.

Cut hard boiled eggs in quarters and arrange around the plate.

Place 1 whole black olive along side of each egg quarter.

Serve immediately.

HOT CRAB RECIPE

This is one of the crab salads which is served hot.

• 4 Hard boiled eggs sliced


• 1 Pound of fresh or frozen crabmeat


• ½ Cup toasted almonds


• 1 finely chopped pimiento


• Salt/ pepper


• 1 Can condensed cream of celery soup (do not dilute)


• Bread crumbs


• Melted butter

Preheat oven to 375F degrees.

Combine all ingredients and place in a lightly greased casserole dish.

Cover lightly with bread crumbs; drizzle with a little melted butter.

Bake for 25 minutes and serve on a leaf of lettuce; garnish with tomato wedges.

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