Irish Stew Recipe

Irish Stew Recipe,,,,,hope i helped,,,Ingredients: 1 1/2 lbs. lamb - cut into 2-inch cubes 1/4 tsp. marjoram 2 chopped onions 1 10 oz. package frozen peas - partially thawed 3 medium potatoes - peeled and cubed 1/2 tsp. salt 1 tbsp. shortening 6 tbsp. all-purpose flour 4 c. beef broth 1/4 tsp. black pepper 2 sliced carrots 1/4 tsp. celery seed 1/8 tsp. crushed dry thyme Directions: Brown meat in shortening in a large skillet, over medium-high to high heat. Don't cook the meat; just get it brown. Combine browned meat in Crock-Pot with onion, broth, potato, salt, pepper, celery seed, marjoram, thyme and carrot. Cover and cook on low for 8 to 10 hours or until meat and potatoes are done. Dissolve flour in 1/2 c. cold water and add to Crock-Pot with the peas. Cover Crock-Pot, turn to high and cook 15 to 20 minutes.