Home
 Appetizers
 Apples
Banana Recipes
Barbeque
Beef
Breads
Cakes
Candies
Canning Foods
Cheap Living
Cheese
Cheesecakes
Chicken
Chili
Chocolate
Cookies
Cooking for Crowd
Cooking Schools
Cooking Wild Meat
Dessert Recipes
 Easter
Easy Recipes
Egg Recipes
Fish
Grains
Ham
Heart Healthy
Holiday Recipes
How to Cook
Irish Recipes
Italian Recipes
 Mexican
Muffins
Pies
Pantry Supplies
Pork
Pumpkin Pie
Rice
Salads
Sandwiches
Seafood Recipes
Soups
Spices
Turkey
Vegan Recipes
Vegetables
About Me
Contact Us
Cooking Blogs
Newsletter
Site Map

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Kidney Bean Salad if Learning How to Make Salads Combines Vegetable Salad Recipes

Kidney bean salad, How to Make salads, Hot bean salad, Spicy salad recipe, Vegetable salad recipes





KIDNEY BEAN SALAD


  • 1 Can (15 ounces) drained kidney beans

  • 2 Hard boiled and peeled chopped eggs

  • ¼ Cup chopped onion

  • ½ Cup finely chopped celery

  • 1/3 Cup chopped sweet pickle

  • 2/3 Cup mayonnaise

Combine all ingredients in a bowl and mix well. Cover and chill well. Serve on lettuce leaves.




A kidney bean salad can be made with primarily kidney beans or combined with other beans. The beans can also be combined with other vegetables or other ingredients to produce delicious flavors. The kidney bean is a very versatile working well in hot or cold dishes. They are often prepared in a hot and spicy salad recipe and other dishes.


KIDNEY BEAN this is a hot bean salad


  • 3 Cans (15 ounces each) kidney beans rinsed and drained

  • 1 Cup chopped celery

  • ½ Cup chopped green pepper

  • ½ Cup chopped onion

  • 1 Cup chopped tomato

  • 1 Can (4 ounces) chopped green chilies

  • 2 Teaspoons chili powder

  • 1 Teaspoon salt

  • 1 Cup mayonnaise

  • 1 Cup crushed tostados chips

Preheat oven to 350F degrees.


Combine all ingredients except the tostados chips; mix thoroughly.


Place in a lightly greased 8 X 12 inch baking dish; top with the chips.


Bake 40 minutes uncovered.




KIDNEY BEAN SALAD spicy hot


  • 2 Cans (15 ounces each) kidney beans, drained

  • 1 Medium finely chopped onion

  • 1 Medium chopped bell pepper

  • 3 Robs finely chopped celery

  • 1 Finely chopped Jalapino pepper


Dressing


  • ¼ Cup wine vinegar

  • ¼ Cup salad oil

  • ¼ Cup sugar

  • Salt/ pepper to taste

  • Tabasco sauce for additional spice

Combine beans, onions, peppers and celery; blend well.


Combine dressing ingredients and mix well.


Toss dressing with salad; season to taste.


Cover and refrigerate.




GREEN BEAN SALAD


  • 2 (15 oz) Cans of Green Beans

  • 1 large sliced onion

  • 1 cup Sugar

  • 3/4 cups red wine vinegar

  • 3/4 cup water

  • 1/4 cup vegetable oil

  • 3 cloves minced garlic

Combine in a large glass bowl sugar, water, vinegar, oil and garlic blend well. Add the beans and onion. Season with salt and pepper to taste. Cover bowl and refrigerate for several hours.



For more delicious recipes check the links below.




Return to How to Make Salads
Return to Home Page from Kidney Bean Salad


 

Enter your E-mail Address for my FREE weekly newsletter and Receive my "Cooking for a Crowd Made Easy" Free
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Painless Cooking.