Lobster bisque, Chowder recipes, Italian wedding soup

A lobster bisque can be made with the following easy recipe. Heat 1 can cream of chicken soup and 1 cup of heavy cream. Add 1 can (6 ½ ounces) lobster in pieces, ½ teaspoon paprika, ¼ teaspoon nutmeg and a few grains hot pepper. Heat and stir only until hot. DO NOT BOIL.

The following recipe is for a more homemade type.

BISQUE

• 1 Stalk chopped celery


• 1 Large diced potato


• 1 Small chopped onion


• 1 Cup water


• ½ Teaspoon salt


• 1 Teaspoon paprika


• 1/8 Teaspoon black pepper


• 2 Cups heavy cream


• 3 Tablespoons flour


• 1 Cup fresh lobster, in pieces


• 2 Tablespoons butter


• Chopped parsley

In a saucepan add the celery, potatoes, onion, salt, pepper, and paprika to the water. Cover and cook until the potatoes are tender. Blend mixture in food processor or blender until smooth. Return mixture to the pan and set on medium heat. In a bowl, gradually add the cream to the flour mixture, stirring until smooth and flour is blended. Add cream mixture to the vegetable mixture in the saucepan and stir to blend. Add the lobster and butter to the pan mixture. Stir until thick and hot. DO NOT BOIL.

For more delicious soup recipes click the links below.

• Potato soup


• Chowder recipes


• Seafood chowder recipe


• Italian wedding soup


• Pumpkin soup recipe


• Cabbage soup recipe

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