Lobster Bisque is Creamy Soup Recipe and one of the hearty soup recipes

A lobster bisque can be made with the following easy recipe. Heat 1 can cream of chicken soup and 1 cup of heavy cream. Add 1 can (6 ½ ounces) lobster in pieces, ½ teaspoon paprika, ¼ teaspoon nutmeg and a few grains hot pepper. Heat and stir only until hot. DO NOT BOIL.

A bisque is a smooth creamy soup. What makes a bisque stand apart from other creamy recipes is the high seasoning in it. Good bisque should be very flavorful.

The following recipe is for a more homemade type.

BISQUE

• 1 Stalk chopped celery


• 1 Large diced potato


• 1 Small chopped onion


• 1 Cup water


• ½ Teaspoon salt


• 1 Teaspoon paprika


• 1/8 Teaspoon black pepper


• 2 Cups heavy cream


• 3 Tablespoons flour


• 1 Cup fresh lobster, in pieces


• 2 Tablespoons butter


• Chopped parsley

In a saucepan add the celery, potatoes, onion, salt, pepper, and paprika to the water. Cover and cook until the potatoes are tender. Blend mixture in food processor or blender until smooth. Return mixture to the pan and set on medium heat. In a bowl, gradually add the cream to the flour mixture, stirring until smooth and flour is blended. Add cream mixture to the vegetable mixture in the saucepan and stir to blend. Add the lobster and butter to the pan mixture. Stir until thick and hot. DO NOT BOIL.

This recipe calls for split pea soup; a good way to use up leftover homemade split pea soup recipe.

LOBSTER BISQUE

• 1 Can split pea soup (can use leftover split pea soup)


• 1 Can tomato soup


• 1 Cup lobster broken apart


• 1 Cup half and half


• 1 Teaspoon Worcestershire sauce


• Dash Tabasco sauce

Marinate lobster in Worcestershire sauce for 3 hours; stir occasionally.

Combine soups and cream; warm but do not boil.

Add lobster and Tabasco and blend in.

Process in blender until lobster is smooth.

Place back on heat and bring to steaming and serve.

For more delicious soup recipes click the links below.

• Potato soup


• Chowder recipes


• Seafood chowder recipe

Return to How to Make Soup
Return to Home Page from Lobster Bisque