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Market House meats in Seattle

by Franko

Market House meats in Seattle supplies restaurants with corn beef for St Patties day. Bake in 300F oven, 1 12ozs Coca Cola. Fat side up with beef. In covered Roaster for 3-4 hours. Let it sit for 1 hour oven and serve with cabbage etc. This is the most moist corn beef you will ever have.

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