Mashed potatoes recipe, How to cook cauliflower, Eggplant recipes

A good mashed potatoes recipe is a delicious side dish to many meals. They can be prepared with only butter, cream, salt and pepper or they can be seasoned with a spice like garlic. You can add cheese or sour cream. A creamy dish of mashed potatoes can be made ahead of time and reheated by adding a little cream cheese. However you prepare them, it is always a great compliment to dinner.

MASHED POTATOES (Make ahead)

• 5 Pounds potatoes, peeled, cooked and drained


• ¼ Cup soft butter


• ½ Cup sour cream


• 8 Ounces cream


• Milk


• 2 Beaten eggs


• 1 Package dry Italian dressing seasoning

Mashed potatoes and add all ingredients except milk. Slowly add milk while beating until potatoes are whipped. Spoon mixture into a buttered casserole dish. Refrigerate until ready to heat. Heat in oven at 350F degrees for 45 minutes uncovered.

MASHED POTATOES (Cheese puff)

• 3 Cups hot mashed potatoes


• 1 Cup grated cheese


• 1 Tablespoon salt


• ¼ Teaspoon paprika


• 13 Cup cream, scalded


• 2 Eggs separated

Beat egg whites until stiff. Beat egg yolks. To hot mashed potatoes add cheese, seasonings, and cream and beaten egg yolks. Fold in beaten egg whites and pour into a buttered casserole dish. Bake at 350F degrees uncovered for 40 minutes or until puffed and brown.

For more delicious recipes look below.

• How to cook baked potatoes


• How to cook sweet potatoes


• Corn recipes


• How to cook cauliflower


• Eggplant recipes

Return to Home Page from Mashed Potatoes Recipe