Mexican Egg Recipes includes the Chili Con Queso Recipe which is also a Mexican Cheese Recipe

Both of the following Mexican egg recipes reflect the delicious flavor in Mexican cooking. Either of the recipes can be eaten any time of the day.

CHILI CON QUESO RECIPE

• 2 Cans (4 ounces each) mild whole green chilies, drained


• 2 Cups chopped tomatoes


• 2 Cups shredded Cheddar cheese


• 1 Cup Bisquick baking mix


• ½ Cup sour cream


• 1/2Cup milk


• 4 Eggs

Heat oven to 375F degrees.

Grease a square baking dish.

Remove seeds from chilies and arrange in a single layer in the baking dish. Sprinkle the top with the tomatoes and cheese. Beat the eggs, milk, sour cream and baking mix with a wire whisk or beater until blended and smooth; pour mixture over top of the tomatoes and cheese.

Bake uncovered until a sharp knife inserted in the center comes out clean; 30 to 40 minutes.

MEXICAN CASSEROLE

• 8 Eggs


• 1 Cup sour cream


• ¼ Teaspoon salt


• 2 Drops red pepper sauce


• 2 Cups shredded Monterey Jack cheese


• 2 Cups shredded Cheddar cheese


• 2 Cans chopped green chilies not drained

Heat oven to 350F degrees.

Grease a 9x13 inch baking pan.

Beat the eggs, sour cream, salt and pepper sauce in a large bowl. Stir in the cheeses and chilies. Pour into the baking dish. Bake uncovered for about 45 minutes or until golden brown and set firm in the center.

Serve with salsas.

CELANTRO SALSA

• 1 Cup salsa


• 2 Tablespoons chopped fresh cilantro


• Mix cilantro with salsa.

BLACK BEAN AND CORN SALSA

• 1 Cup salsa


• ½ Cup canned black beans, rinsed and drained


• ½ Cup thawed frozen corn (or) canned whole kernel corn, drained

Mix all ingredients together.

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