Mexican Pork Recipes are essential to learn How to Make Mexican Food; Pork recipes are a large part of Mexican Recipes.

Mexican pork recipes are standard in the everyday diet. What a better combination than that of fresh pork in a delicious low fat chili recipe.

MEXICAN PORK CHILI

• 10 Ounces pork tenderloin, cut into 1/2 inch cubes


• 2 Tablespoons chili powder


• 2 Teaspoons cumin


• 1 Tablespoon olive oil


• 2 Large red bell peppers diced


• 2 Cans chopped green chilies


• 1 Large chopped onion


• 3 Cloves minced garlic


• ½ Teaspoon salt


• ¼ Teaspoon cayenne pepper


• 2 Tablespoons flour


• ½ Cup chicken broth


• 1 Cup low sodium mix vegetable juice


• 1 Can (15 ounces) red kidney beans, rinsed and drained


• 1 Cup whole corn kernels, fresh or frozen


• 2 Large chopped tomatoes


• ½ Cup chopped green onions

Sprinkle the pork with 1 tablespoon of the chili powder and 1 teaspoon of the cumin.

In a Dutch oven, warm the oil over high heat until hot but not smoking. Add the pork and sauté for 1 minute. With a slotted spoon transfer the pork to a plate and cover to keep warm.

Stir in the bell peppers, onions, garlic, the remaining 1 tablespoon of the chili powder, the remaining 1 teaspoon cumin, salt and cayenne. Reduce the heat to medium stirring occasionally until the vegetables are tender about 10 minutes. Stir in the cans of chilies. Sprinkle in the flour and stir to blend about 1 minute.

Stir in the chicken broth, mixed vegetable juice and beans. Increase the heat to high and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes for the flavors to blend.

Return the pork and any juices that might have collected on the plate, to the pan and simmer 10 more minutes. Stir in the corn and cook to heat thoroughly.

Remove from the heat and stir in the chopped tomatoes and green onions and serve hot.

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