Monkey Bread Recipe is of the Yeast Bread Recipes When Learning How to Bake Bread

MONKEY BREAD RECIPE

• 1 Cup scalded milk


• 1 Teaspoon salt


• 2 Beaten eggs


• 4 ½ Cups flour


• 1 ½ Cups sugar


• ½ Cup oil


• ½ Cup sugar


• 2 Packages dry yeast


• ½ Cup butter


• 1 ½ Teaspoon cinnamon


• Finely chopped nuts

Combine scalded milk, oil, salt and sugar in a large mixing bowl and stir to blend; cool to lukewarm. Add the eggs and mix well. Combine yeast and 2 cups of the flour and add to the milk mixture in mixing bowl. Add just enough of the remaining flour to make soft dough and mix well. Turn out onto a floured board and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, cover with a clean cloth and let it rise until it doubles in bulk. Punch down and let set for 10 minutes.

Melt the butter. In a bowl combine and mix the nuts, sugar and cinnamon. Make small balls out of the dough. Roll the balls in the butter and then in the sugar mixture. Place balls in a greased tube pan in staggered rows until all the dough is use. Let dough rise until it doubles in bulk.

Preheat oven to 350F degrees. Bake for 45 minutes. Remove the monkey bread from the oven and turn out onto a large plate.

BEER BREAD RECIPES

• 3 Cups self rising flour


• 12 Ounces beer room temperature (no light beer)


• 4 Teaspoons sugar

Preheat oven to 350F degrees.

Mix well together all ingredients. Pour into a greased loaf pan and bake for 1 hour.

For more delicious recipes check the links below.

• Challah bread


• Boston brown bread


• Zucchini bread


• Date nut bread

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