Mushroom soup recipe, Split pea soup recipe, Pasta fagioli recipe

A mushroom soup recipe is good with cream added in it. Leftover soup is also delicious as a sauce over steak, chicken or other meat.

CREAM OF MUSHROOM SOUP

• 4 Tablespoons butter


• ½ Pound fresh mushrooms, washed and chopped


• 2 Tablespoons flour


• 4 Cups rich chicken broth


• Salt to taste


• 1/8 Teaspoon black pepper


• 1 Cup heavy cream


• Chopped parsley for garnish

Melt butter in a heavy saucepan. Blend in the mushrooms and flour. Gradually add the chicken broth while stirring to blend. Heat to boiling, reduce heat to medium and cook for 5 to 10 minutes stirring until it thickens. Stir in the cream (do not boil) and season with salt and pepper. Ladle into bowls and garnish with chopped parsley. NOTE: Any leftovers should be refrigerated immediately.

For more delicious soup recipes check the links below.

• Split pea soup recipe


• Pasta fagioli recipe


• Squash soup recipe


• French onion soup


• Potato soup


• Broccoli soup recipe


• Carrot soup recipe


• Chicken soup recipes


• Tomato soup recipes

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