Mushroom soup recipe made with White Sauce Recipe if Learning How to Make Mushroom Soup

A mushroom soup recipe is good with cream added in it if learning how to make mushroom soup. Leftover soup is also delicious as a sauce over steak, chicken or other meat.

CREAM OF MUSHROOM SOUP

• 4 Tablespoons butter


• ½ Pound fresh mushrooms, washed and chopped


• 2 Tablespoons flour


• 4 Cups rich chicken broth


• Salt to taste


• 1/8 Teaspoon black pepper


• 1 Cup heavy cream


• Chopped parsley for garnish

Melt butter in a heavy saucepan. Blend in the mushrooms and flour. Gradually add the chicken broth while stirring to blend. Heat to boiling, reduce heat to medium and cook for 5 to 10 minutes stirring until it thickens. Stir in the cream (do not boil) and season with salt and pepper. Ladle into bowls and garnish with chopped parsley. NOTE: Any leftovers should be refrigerated immediately.

CLEAR MUSHROOM SOUP

This mushroom soup recipe does not have the cream in it but is very tasty.

• 1 Large thinly sliced onion (divide rings)


• ½ Cup butter


• 2 Tablespoons flour


• 1 Pound sliced mushrooms


• 8 Cups beef broth


• 1 Tablespoon Worcestershire sauce


• Salt/ pepper to taste


• ¼ Cup sherry

Sauté onions in ¼ cup butter blend in flour.

Sauté mushrooms in ¼ cup butter.

Add mushrooms, beef broth, Worcestershire, seasonings and sherry to onion mixture.

Simmer 15 minutes.

MUSHROOM SOUP RECIPE

This mushroom soup is made with a white sauce and is very creamy and delicious.

• ½ Pound mushrooms


• 2 Tablespoons butter


• 2 ½ Cups chicken broth


• ½ Cup chopped celery


• ¼ Cup thinly sliced onion


• 2 Tablespoons chopped parsley


• 3 Tablespoons white wine


• 1 Cup whipped cream

Sauté mushrooms in butter, add chicken broth, celery, onion and parsley.

Simmer for 20 minutes; drain vegetables and reserve broth.

Blend vegetables in blender.

Make white sauce below.

Pour liquid from vegetables, the blended vegetables and white wine into the white sauce.

Cook just to a boil over low heat.

Garnish with whipped cream and fresh chopped chives.

White Sauce

• 2 Tablespoons butter


• 1 ½ to 2 Tablespoons flour


• 1 Cup milk


• 1 Small onion studded with 2 0r 3 chives


• ½ Bay leaf


• ½ Teaspoon salt


• 1/8 Teaspoon paprika

Preheat oven to 325F degrees

Mix butter with flour slowly stirring in the milk; add seasoning, onion and bay leaf.

Cook in oven for 20 minutes stirring occasionally Remove from oven and remove bay leaf and onion.

For more delicious soup recipes check the links below.

• Split pea soup recipe


• Pasta fagioli recipe


• Squash soup recipe


• French onion soup

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