Orange Muffin Recipe Makes Moist Muffins with this Buttermilk Recipe

The following orange muffin recipe is deliciously flavored with fresh orange juice and topped with a wonderful orange glaze. The recipe is made quick and easy to put together using Bisquick Baking Mix.

ORANGE MUFFIN RECIPE

• 1 Egg


• 2 Cups Bisquick Baking Mix


• 2/3 Cup fresh orange juice


• 2 Tablespoons sugar


• 2 Tablespoons vegetable oil

Preheat oven to 400F degrees.

Grease bottoms of 12 medium muffin cups (2 ½ by 1 ¼ inches) or line with paper liners.

Beat egg slightly and stir in remaining ingredients just until moistened.

Divide batter evenly among muffin cups.

Bake for 15 minutes or until golden brown.

Let muffins cool to warm.

Combine the glaze ingredients and mix until smooth; spread glaze over top.

Orange glaze

• ¾ Cup powdered sugar


• 3 to 4 Teaspoons orange juice

When learning how to make muffins, you will find this orange muffin recipe a little different. It requires refrigeration before baking to firm the batter, much like refrigerator cookies. This one has a light flavor of orange and the additions of whole wheat flour, whole bran and buttermilk give the muffins a heavier delicious texture.

REFRIGERATOR ORANGE MUFFIN

• 1 ½ Cups sifted all purpose flour


• 1 Cup sifted whole wheat flour


• 2 Cups shredded whole bran


• 1 ½ Cups sugar


• 1 ¼ Teaspoons baking soda


• 1 Teaspoon baking powder


• ½ Teaspoon salt


• ¼ Teaspoon allspice


• 3 Teaspoons grated orange peel


• 2 ½ Cups buttermilk


• ½ Cup vegetable oil


• 2 Beaten eggs


• 1 Package (6 ounces) dried fruit bits

Combine and sift together the all purpose flour, whole wheat flour, cereal, sugar, baking soda, baking powder, salt and allspice; stir in the orange peel and fruit bits.

Combine and mix the buttermilk, eggs and oil; Stir into the dry mixture until blended.

Refrigerator for at least 3 hours.

To bake heat oven to 400F degrees

Grease bottoms of muffin cups or use paper liners.

Spoon batter into muffin cups ¾ full.

Bake for about 18 minutes or until a pick comes out clean.

The following orange muffin recipe has a delicious flavor coming from orange marmalade and orange juice. The Bisquick Baking mix makes it one of the easy recipes to make.

MARMALADE MUFFINS

• 2 Cups Bisquick Baking mix


• ¼ Cup sugar


• 1 Large beaten egg


• ½ Cup orange juice


• 2 Tablespoons vegetable oil


• ½ Cup orange marmalade


• ½ Cup chopped pecans


• 3 Tablespoons sugar


• 1 Tablespoon flour


• ½ Teaspoon ground cinnamon


• ¼ Teaspoon ground nutmeg

Preheat to 400F degrees.

Lightly grease muffin cups or use paper liners.

Combine Bisquick and the ¼ cup of sugar in a large bowl and make a well in the center of mixture.

Combine egg, orange juice and oil; stir into dry ingredients just until dry ingredients are moistened.

Stir in marmalade and pecans.

Spoon batter into muffin cups 2/3 full.

Combine and blend the 3 tablespoons sugar, 1 tablespoon flour, cinnamon and nutmeg; sprinkle evenly over the batter in the muffin cups.

Bake for 18 minutes or until a pick comes out clean.

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