Pecan Pumpkin Pie Recipe is a Combination of Pecan Pie Recipe and Pumpkin Recipes

Variations of the pecan pumpkin pie recipe, if learning how to make pumpkin pie by adding other ingredients. In the following pie recipe the pumpkin pie recipe is teamed up with pecan pie to make a delicious pie.

PECAN PUMPKIN PIE

• 2 Unbaked 9 inch pie shells (NOTE: In metal pans for high heat)
• 4 Tablespoons soft butter


• 2/3 Cup packed brown sugar


• 2/3 Cup chopped pecans


• 1 Cup evaporated canned milk


• ½ Cup water


• 3 Eggs


• 1 ½ Cups canned pumpkin


• ½ Cup granulated sugar


• ½ Cup brown sugar


• 1 ½ Teaspoon pumpkin pie spice


• ½ Teaspoon salt


• ½ Cup heavy cream, whipped

Preheat oven to 450F degrees.

Cream butter and 2/3 cup brown sugar in small bowl; blend in pecans.

Spread evenly over bottoms of pie shells and press down.

Bake for 10 minutes; remove and cool.

Turn heat down to 350F degrees.

Combine milk and water in a saucepan.

Beat eggs in a large bowl; stir in pumpkin, sugar, ½ cup brown sugar, pumpkin pie spice and salt.

Beat in the milk mixture; Pour mixture into cooled crust.

Bake for 50 minutes; Custard will set as it cools.

Cool completely and serve with whipped cream.

The following pecan pumpkin pie recipe has coconut added to the pumpkin and pecans for additional flavor.

PECAN PUMPKIN PIE RECIPE with coconut recipe

• 1 ½ Cups packed brown sugar


• 1 Teaspoon salt


• ¼ Teaspoon nutmeg


• ¼ Teaspoon cinnamon


• 2 Tablespoons flour


• ½ Cup grated coconut


• ½ Cup chopped pecans


• 1 Cup canned pumpkin


• 2 Beaten eggs


• 2 Cups milk


• 1 Pastry lined unbaked deep pie shell chilled (NOTE: Metal pie pan for high heat)

Preheat oven to 450F degrees.

Combine in a large bowl the brown sugar, cinnamon, nutmeg, salt, flour, coconut and pecans.

Combine and mix together the pumpkin, eggs and milk; add to the dry ingredients and blend thoroughly.

Pour mixture into prepared pie shell and bake for 10 minutes.

Reduce oven temperature to 350F degrees.

Leave in oven and bake an additional 30 minutes until custard is set.

Remove from oven and cool before serving.

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