Potato soup, Carrot soup recipe, Chicken soup recipes
Potato soups can be made of mostly potatoes or a combination of many other ingredients.
OLD FASHIONED SOUP
- 8 Potatoes, peeled, boiled and cubed
- 1 Quart milk
- 2 Tablespoons butter
- ½ Cup flour
- 1 Beaten egg
- ¼ Cup milk
- Salt/ pepper to taste
Drain potatoes when soft. Add ¼ Cup milk and beat thoroughly. Season to taste. Work 1 tablespoon butter into flour then add the beaten egg. Thoroughly mix flour and egg mixture into the potatoes. Heat 1 quart milk and 1 tablespoon butter to boiling point. Drop potato mixture by spoonfuls into hot milk mixture. Season to taste and serve.
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