Pumpkin Muffin Recipes Easy When learning How to Make Muffins

Pumpkin muffin recipes can be made with added ingredients like bananas, chocolate chips, nuts, raisins and many more. The pumpkin is what makes these muffins moist and delicious no matter what else you add in the recipe.

Sweet potatoes also make moist and delicious muffins as do zucchini and other members of the squash family.

SWEET POTATO MUFFIN RECIPE

• ½ Cup quick cooking oats


• 1 Cup buttermilk


• 1 Beaten egg


• 1/3 Cup packed brown sugar


• ¼ Cup melted butter


• ¾ Cup finely shredded peeled sweet potato


• 1 ½ Cups flour


• 1 Teaspoon baking soda


• ½ Teaspoon salt


• ¼ Teaspoon cinnamon

Topping:

• 1 Tablespoon quick cooking oats


• 1 Tablespoon sugar


• ¼ Teaspoon cinnamon

Preheat oven to 400F degrees.

Use paper liners or grease medium size muffin pan.

In a large bowl mix together ½ cup oats and the buttermilk; let stand 5 minutes.

Stir in the egg, brown sugar, butter and sweet potato.

Add the flour, baking soda, salt and cinnamon; stir just to moisten.

Spoon batter into muffin cups 2/3 full.

Mix together the topping; ¼ teaspoon cinnamon, 1 Tablespoon oats, 1 tablespoon sugar and ¼ teaspoon cinnamon; sprinkle over each muffin.

Bake 15 to 20 minutes or until pick comes out clean.

PUMPKIN MUFFIN RECIPES

• 1 ¼ Cups sugar


• 1 ¼ Cups canned pumpkin


• ½ Cup melted butter


• 2 Eggs


• 1 ½ Cups flour


• 2 Teaspoons baking powder


• 1 Teaspoon cinnamon


• ¼ Teaspoon nutmeg


• ¼ Teaspoon salt


• 1 Cup milk

½ Cup raisins

• ¼ Cup chopped nuts

Topping:

• 2 Tablespoons sugar


• ¼ Teaspoon cinnamon

Preheat oven to 400F degrees.

Use paper liners or grease muffin pan.

Combine and mix the 1 ¼ Cup sugar, pumpkin, milk and melted butter in a large mixing bowl.

Add eggs one at a time beating after each.

Combine the flour, baking powder, 1 teaspoon cinnamon, nutmeg and salt in another bowl.

Add the dry ingredients to the pumpkin mixture and stir until all dry ingredients are moist.

Stir in the raisins and nuts.

Spoon into prepared muffin cups 2/3 full.

Mix together the cinnamon and sugar topping and sprinkle over each muffin.

Bake for 25 minutes or until pick comes out clean.

Like the pumpkin muffin recipes, these zucchini muffins are moist and flavorful.

ZUCCHINI MUFFIN RECIPE

• 3 Cups flour


• 1 Teaspoon baking powder


• 1 Teaspoon baking soda


• 1 Teaspoon salt


• 1 Teaspoon cinnamon


• 2 Cups sugar


• 2 Eggs


• 1 Cup vegetable oil


• 2 Cups grated zucchini (not peeled)


• ½ Teaspoon vanilla


• 1 Cup chopped nuts


• ½ Cup golden raisins

Preheat oven to 350F degrees.

Use paper liners or grease regular size muffin pan.

Sift flour, soda, baking powder, cinnamon and salt; set aside.

In a large mixing bowl combine the sugar and eggs and mix on medium speed.

Add oil, zucchini and vanilla; blend well.

Add the dry ingredients and stir in just until moistened.

Stir in raisins and nuts.

Spoon batter into prepared pan filling 2/3 full.

Bake about 25 minutes or until brown and a pick comes out clean.

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