Pumpkin soup recipe, Cream soup recipes, Cheese soup recipe
This pumpkin soup recipe is an example of the versatility of the pumpkin. It is a very easy recipe and quick to make.
PUMPKIN SOUP
- 3 Tablespoons honey
- ½ Teaspoon salt
- 1/2 Teaspoon ground nutmeg
- ½ Teaspoon ground cinnamon
- ¼ Teaspoon ground allspice
- 3 Cups canned pumpkin
- 2 Cups cream
Blend all ingredients thoroughly in a heavy saucepan. Heat soup on medium heat until hot but do not boil. Ladle into bowls, sprinkle with a little nutmeg and serve immediately.
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