Pumpkin Soup Recipe is Cold Soup or a Hot Cream Soup Recipe

This pumpkin soup recipe is an example of the versatility of the pumpkin. It is a very easy recipe and quick to make.

PUMPKIN SOUP

• 3 Tablespoons honey


• ½ Teaspoon salt


• 1/2 Teaspoon ground nutmeg


• ½ Teaspoon ground cinnamon


• ¼ Teaspoon ground allspice


• 3 Cups canned pumpkin


• 2 Cups cream

Blend all ingredients thoroughly in a heavy saucepan. Heat soup on medium heat until hot but do not boil. Ladle into bowls, sprinkle with a little nutmeg and serve immediately.

A pumpkin soup can be served either hot or cold and can take on the flavors of many different ingredients.

PUMPKIN VICHYSSOISE SOUP

• 1 Medium finely chopped onion


• 1 Large thinly sliced leek


• 1 Large sliced potato


• 1 Cup ham chopped in small cubes


• 2 ½ Cup chicken broth


• ¼ Cup butter


• 1 Teaspoon salt


• ¼ Teaspoon pepper


• ½ Teaspoon sugar


• 2 ½ Cups heavy cream


• 2 Cups canned pumpkin puree

Sauté onion and leek in butter until yellow; add potato, ham and broth and bring to a boil.

Reduce heat, cover and simmer until potato is tender about 15 to 20 minutes.

Remove from heat and add salt, pepper and sugar; process through blender and return to pot.

Add cream and canned pumpkin; return to heat stirring to blend. (Heat until hot but do not boil- this will enhance flavor)

Remove from heat and chill until cold. Serve cold. (Some like it hot)

For more delicious soup recipes click below.

• Squash soup recipe


• Cheese soup recipe


• Gumbo recipes


• Tomato soup recipe


• Cabbage soup recipe


• Split pea soup recipe

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