Dear Fran,

My husband gave me your cookbook with the videos and I have learned so much.

I was laid off from my teaching job a year ago so we have had to cut back on our budget. I cook all the meals for my family at home now and have to say I think my blooming onion is the best and the taco shells come out just as good as the one in your video. The taco salads are now my boy’s favorite.

The dinner recipes and quick snacks are easy to make. My family doesn’t miss eating out at restaurants one bit.

Jodi
New Stay at Home Mom

I have many happy memories of growing up with the Pefflys and their wonderful family gatherings with delicious food prepared in abundance.

Inside Fran's ebook is everything from recipes for making your own cappuccino to tasty desserts (that is an understatement), meatless meals for vegetarians, and even a wild game section. I can promise you that you will enjoy great tasting meals with this extensive collection of recipes.

Be sure to see the section on "How to Shop for Groceries" for sensible ideas on saving money on groceries.

Chuck
Frequent Peffly Family Dinner Guest

As a party planner, I absolutely LOVE the instructional videos that come with the How to Survive Inflation ebook. They alone are worth the price of admission.

Fran makes creating party favorite recipes look so easy that I was printing the invitations before the second video started. AND she demonstrates the preparation of each dish so well that they really ARE easy to make.

The recipes are not only budget friendly, but simple to reproduce and oh so FUN. If you want to impress your guests for less, I absolutely recommend this ebook and video package.

Wendy
Diva Girl Parties and Stuff

If you haven't yet read How to Survive Inflation with the Rising Cost of Food by Frances Peffly Moore, who owns and operates the website called, "Painless Cooking," you might want to change that as quickly as possible. As a longtime cook, myself, I must say, I find her cooking tips and recipes handy, easy to follow, and inexpensive to use, much like most of the recipes.

Mrs. Moore is a lifelong cook and expert on cuisine and kitchen shortcuts, as well as how to use a limited budget to the best advantage, particularly when feeding a growing family or larger groups of people. Coming from a family of 15 siblings, herself, these are things she began to learn at an early age.

Her website has varying videos on a wide range of cooking and the cookbook she has authored is filled with easy-to-follow, economically-sound recipes with wholesome ingredients and clear instructions. Please take a look at the website and the cookbook, at your very earliest convenience. You'll become a fan, too. Happy cooking!

Lee Miller
Columnist, Kingsport Times-News