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Shopping for a large crowd event is not as daunting as it seems.

When shopping for your large crowd event, use the following guide. It will help you to estimate the quantity that you should purchase. The following quanities are for 25 people mutiple or deduct to estimate for your group size.

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Starters:

25 Servings

Rolls

  • 4 doz.
  • Bread

  • 50 slices or(3) 1-lb.loaves
  • Butter

  • 1/2 pound
  • Mayonnaise

  • 1 cup
  • Mixed Filling

    for Sandwiches

  • 1 1/2 quarts
  • Mixed Filling

    (sweet-fruit)

  • 1 quart
  • Jams & Preserves

  • 1 1/2 lb.
  • Crackers

  • 1 1/2 lb.
  • Cheese(2oz.per serv)

  • 3 lb.
  • Soup

  • 1 1/2 gal.
  • Salad Dressing

  • 1pt.

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Meat, Poultry or Fish:

    Weiners (beef)

  • 6 1/2 pounds
  • Hamburger

  • 9 pounds
  • Turkey or Chicken

  • 13 pounds
  • Fish, large

  • 13 pounds
  • Fish, fillets or steaks

  • 7 1/2 pounds
  • Salads, Casseroles and Vegetables:

      Potato Salad

    • 4 1/4 quarts
    • Scalloped Potatoes

    • 4 1/2 quarts
    • Mashed Potatoes

    • 9 lb.
    • Spaghetti

    • 1 1/4 gallons
    • Baked Beans

    • 3/4 gallon
    • Jello Salad

    • 3/4 gallon
    how to cook everything,cooking for a crowd recipes,budget cooking,cheap living, how to grocery shop, how to cook hamburger

    Fresh Vegetables:

      Lettuce (for salads)

    • 4 heads
    • Carrots(3 oz. or 1/2c.)

    • 6 1/4 lb.
    • Tomatoes

    • 3-5 lbs.

    Desserts:

      Watermelon

    • 37 1/2 pounds
    • Fruit Cup (1/2 c.serving)

    • 3 qt.
    • Cake

    • (1) 10 x 12"sheet cake
    • Whipping Cream

    • 3/4 pint

    Ice Cream:

      Brick

    • 3 1/4 quarts
    • Bulk

    • 2 1/4 quarts

    Beverages:

      coffee

    • 1/2 pound and
    • 1 1/2 gal. water
    • Tea

    • 1/12 pound and
    • 1 1/2 gal. water
    • Lemonade

    • 10-15 lemons
    • 1 1/2 gal water




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