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Shopping for a large crowd event is not as daunting as it seems.
When shopping for your large crowd event, use the following guide. It will help you to estimate the quantity that you should purchase. The following quanities are for 25 people mutiple or deduct to estimate for your group size.
Starters:
25 Servings
Rolls
- 4 doz.
Bread
- 50 slices or(3) 1-lb.loaves
Butter
- 1/2 pound
Mayonnaise
- 1 cup
Mixed Filling
for Sandwiches
- 1 1/2 quarts
Mixed Filling
(sweet-fruit)
- 1 quart
Jams & Preserves
- 1 1/2 lb.
Crackers
- 1 1/2 lb.
Cheese(2oz.per serv)
- 3 lb.
Soup
- 1 1/2 gal.
Salad Dressing
- 1pt.
Meat, Poultry or Fish:
Weiners (beef) - 6 1/2 pounds
Hamburger - 9 pounds
Turkey or Chicken - 13 pounds
Fish, large - 13 pounds
Fish, fillets or steaks - 7 1/2 pounds
Salads, Casseroles and Vegetables:
Potato Salad - 4 1/4 quarts
Scalloped Potatoes - 4 1/2 quarts
Mashed Potatoes - 9 lb.
Spaghetti - 1 1/4 gallons
Baked Beans - 3/4 gallon
Jello Salad - 3/4 gallon
Fresh Vegetables:
Lettuce (for salads) - 4 heads
Carrots(3 oz. or 1/2c.) - 6 1/4 lb.
Tomatoes - 3-5 lbs.
Desserts:
Ice Cream:
Brick - 3 1/4 quarts
Bulk - 2 1/4 quarts
Beverages:
coffee - 1/2 pound and
- 1 1/2 gal. water
Tea - 1/12 pound and
- 1 1/2 gal. water
Lemonade - 10-15 lemons
- 1 1/2 gal water
Return to How to Cook Everything
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