Shrimp salad recipe, Crab salad, Seafood recipes

This shrimp salad recipe is delicious with the sour cream and other ingredients. Although this salad has the pasta and sour cream added there are many variations of shrimp salad which are simple and very low in calories. The shrimp cocktail is only cold cooked shrimp served on crushed ice with a cocktail sauce. Serving a plate of shrimp and vegetables would also be called a shrimp salad recipe. Then we have many congealed salad recipes with shrimp which are delicious and make a beautiful presentation for parties or special occasions.

SHRIMP SALAD

• 1 Cup shell macaroni, cooked


• ½ Cup sour cream


• 1/3 Cup French salad dressing


• ¾ Teaspoon salt


• ½ Teaspoon garlic salt


• 1/8 Teaspoon seafood seasoning


• 1/8 Teaspoon black pepper


• 1 Can drained peas


• 2 Cups small cooked shrimp


• 1/3 Cup finely chopped celery


• ½ Cup finely chopped onion


• ¼ Cup diced pimentos

Combine all ingredients and mix well. Refrigerate for a few hours before serving.

SHRIMP SALAD RECIPE

• 1 Package lemon gelatin


• ½ Cup finely chopped celery


• 1 Cup small cooked shrimp


• 1 2/3 Cup boiling water


• ¼ Teaspoon salt


• ¼ Cup sliced stuffed olives


• ¼ Cup chopped sweet pickles

Dissolve gelatin in the boiling water and add salt.

Add the celery, shrimp, olives and pickles; stir to blend.

Pour into mold and chill to set.

SHRIMP SALAD with cream cheese

• 2 envelopes unflavored gelatin


• ½ Cup cold water


• 1 Can tomato juice


• 3 Packages (3 ounces each) cream cheese


• ¾ Cup finely chopped celery


• ¼ Cup finely chopped green pepper


• 1 Tablespoon grated onion


• 1 Cup mayonnaise


• 1 Cup small cooked shrimp

Dissolve gelatin in cold water.

Heat canned soup and remove from heat; add the gelatin mixture and cream cheese and beat until blended. Spoon into mold and refrigerate until cold and set.

SHRIMP SALAD with artichokes and pasta

• ¾ Pound of each green and white fresh fettuccini, cooked with ¼ Cup olive oil


• 1 Pound medium shrimp


• 1 Tablespoon red pepper flakes


• ¼ Cup white wine


• 1 Teaspoon thyme


• 2 Jars marinated artichoke hearts, drained


• 1 Red onion finely chopped


• 6 Tablespoons fresh chopped parsley


• Salt and pepper


• ¼ Cup cider vinegar


• ½ Cup olive oil


• ½ Teaspoon dry mustard

Cover shelled shrimp with boiling water; add red pepper flakes, white wine and thyme and cook for two minutes. Drain and rinse shrimp under cold water.

Toss shrimp with pasta, artichokes, onion and parsley.

Combine the vinegar, oil and mustard; whisk to blend.

Toss vinegar oil mixture with shrimp and pasta mixture; season with salt and pepper.

Try More Delicious Salad Recipes

• Fruit salad


• Pasta salad/ Macaroni salad

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