Split pea soup recipe, Lentil soup recipe, Gumbo recipes

A split pea soup recipe is on the order of bean soup recipes, except when it cooks the split peas break down and the soup becomes thick. Pay attention when cooking; you may need to add more water.

SPLIT PEA SOUP

• 2 Cups dried split peas


• 8 Cups water


• 2 Pounds cooked ham in small chunks or (ham bone for seasoning)


• 1 Large chopped onion


• 2 Carrots peeled and diced


• ¼ Teaspoon black pepper


• Salt to taste (ham may add a lot of salt)

Add all ingredients into a large heavy pan. Bring to a boil; reduce heat to low, cover and cook for 1 hour or until peas are tender and soup has thickened.

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