Tomato Soup Recipe; Cream of Tomato Soup or Gazpacho Soup Recipe

A tomato soup recipe can be made with a water base or a cream base if learning how to make tomato soup. Other vegetables can be added to it or even cheese can be added.

CREAM OF TOMATO SOUP

• 2 Cups cooked or canned tomatoes


• 1 Tablespoon minced onion


• 1 Teaspoon salt


• ¼ Teaspoon black pepper


• 2 Teaspoons sugar


• 2 Tablespoons butter


• 2 Tablespoons flour


• 4 Cups milk or cream


• Dash cayenne (optional)

Cook tomatoes, onion, salt, pepper, cayenne and sugar on medium heat for 15 minutes. In another pan melt the butter and then blend in the flour. Add the milk gradually stirring constantly. Add the tomato mixture gradually to the milk mixture stirring constantly. Heat until hot but DO NOT boil. Serve immediately.

CREAM OF TOMATO SOUP

• 2 Cups canned tomatoes (not strained)


• 3 Tablespoons melted butter


• 3 Tablespoons flour


• 2 Cups milk

Put tomatoes on to heat while making white sauce.

Combine butter and flour and blend; add milk slowly while stirring to blend.

Slowly add white sauce to hot tomatoes while stirring.

Season with salt and pepper to taste; serve immediately.

GAZPACHO SOUP RECIPE

• 4 Cups fresh tomato juice


• ½ Cup chopped cucumber


• ¾ Cup chopped green bell pepper


• ¼ Cup finely chopped celery


• 1 Tablespoon olive oil


• ½ Teaspoon pepper


• 1 Teaspoon basil


• ½ Teaspoon minced garlic

Combine all ingredients; cover and chill overnight.

For more delicious soup recipes look below.

• Chowder recipes


• Hearty soup recipes


• Gumbo recipes


• Pumpkin soup recipe


• Cheese soup recipe


• Cabbage soup recipe


• Lentil soup recipe


• Mushroom soup recipe


• Vegetable soup recipes

Return to How to Make Soup from Tomato Soup
Return to Home Page from Tomato Soup Recipe