Vegetable soup recipes, Potato soup, Carrot soup recipe

Vegetable soup recipes vary from person to person. Most people make it different each time they make their pot of vegetable soup. The old fashioned way was to make a vegetable beef recipe flavored with big chunks of beef. Then we got more health conscious and the trend began to replace beef with chicken. Now many of us make a chicken vegetable soup. Then we have many people who prefer to make vegetable soup with no meat added. However you like it, these vegetables are delicious cooked in a broth with many herbs and spices.

VEGETABLE BEEF SOUP RECIPE

• 1 ½ Pounds beef stew or other beef


• Water


• 2 Stalks chopped celery


• 2 Medium chopped onions


• 3 Carrots cleaned and diced


• 1 Green bell pepper chopped


• 3 Cloves minced garlic


• 2 Cans green beans and juice


• 2 Cans diced tomatoes


• 1 Can whole kernel corn and juice


• 3 Medium potatoes, peeled and chopped


• 2 Tablespoons chopped fresh basil
• Salt/ Pepper to taste

In a large heavy pot cover the meat with water. Bring to a boil on high. Reduce heat and simmer until beef is tender. Add all the vegetables, stir to blend well and heat to boiling. (You may need to add more water) Reduce heat to low, cover with a lid and simmer for about 1 hour. Season with salt and pepper to taste.

For more delicious soup recipes look below.

• Cold soup recipes


• Split pea soup recipe


• Asparagus soup recipe


• Tomato soup recipe


• Squash soup recipe


• Lentil soup recipe


• Mushroom soup recipe


• Pasta fagioli recipe

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