Zucchini Bread Recipe, a Squash bread & One of the Quick Breads

The zucchini bread recipe was very popular among the cooks when I was in Ohio. Everyone grew some squash in their gardens. You can substitute any of your fresh squash in this recipe and make delicious squash bread.

ZUCCHINI BREAD

• 1 Cup vegetable oil


• 3 Beaten eggs


• 2 Cups sugar


• 2 Cups raw grated zucchini squash


• 3 Cups flour


• 1 Teaspoon salt


• ¼ Teaspoon baking powder


• 1 Teaspoon cinnamon


• 1 Teaspoon baking soda


• 1 Cup chopped nuts

Preheat oven to 350F degrees.

Combine the oil, eggs and sugar in a large mixing bowl. Mix together until well blended. Add the grated zucchini and blend well.

Sift together the flour, salt, baking powder, cinnamon and baking soda. Mix in with the egg and sugar mixture until well blended. Fold in the nuts. Divide evenly into 2 greased loaf pans. Bake for 45 to 50 minutes or until pick comes out clean.

CHOCOLATE BREAD RECIPE (Zucchini bread recipe)

• 3 Cups flour


• 2 Cups sugar


• 1 ¼ Teaspoons baking soda


• 1 Teaspoon salt


• 1 Teaspoon ground cinnamon


• 1 Cup chopped nuts


• 1 Cup vegetable oil


• 1 Teaspoon vanilla


• 3 Eggs


• 2 Ounces unsweetened chocolate, melted


• 2 Cups shredded zucchini

Preheat oven to 350F degrees.

Sift in a large mixer bowl the flour, sugar, soda, cinnamon and salt. Mix in the oil, vanilla, eggs, melted chocolate and zucchini until well blended. Add the nuts and blend well. Pour batter into a greased and lightly floured loaf pan. Bake for 1 hour and 30 minutes or until pick comes out clean.

Find below more Great Bread Recipes:

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