When I learned how to make a cauliflower salad recipe I found it is delicious with the added flavor of bacon or many other flavorful ingredients. Because of its mild taste it can easily be blended with many ingredients and other vegetables.
It also goes well with a creamy dressing or one with an oil and vinegar base. Many different spices can be added to give zest and flavor.
Cauliflower is grown in many colors like orange, green and purple, and white.; each offering a variety of health benefits. White cauliflower is the most common around here and the only one that I cook with. It is very good and makes a very pretty presentation when mashed or in salads. I learned how to make a cauliflower salad recipe for Christmas; it is good all year but it makes a very nice red and green presentation for Christmas and so easy to make.
Combine all ingredients and toss to coat; refrigerate until serving.
In a large bowl put the lettuce, onion, bacon and cauliflower. Mix together the mayonnaise and sugar. Blend thoroughly the mayonnaise mixture into the cauliflower and lettuce mixture. Top with the cheese. Cover and refrigerate overnight.
If you are learning how to make a cauliflower salad recipe the following recipe is a bit different. The flavor of mint in the dressing makes it unique and quite delicious.
Place hot steamed cauliflower in a bowl or container with a lid.
Combine the mint leaves, oil, vinegar, garlic, salt and pepper; Whisk together to blend.
Pour mixture over the cauliflower, cover with lid and refrigerate for a few hours.
Chop boiled eggs on top and serve as a main salad or serve in a small bowl as a side salad.
Combine all vegetables and toss to mix.
Combine mayonnaise, sour cream, sugar, salt and pepper; mix to blend.
Blend creamed mixture in the vegetables and toss to coat.
NOTE: If you like dryer salads, you may not want all the creamed dressing on the vegetables.
Blanch broccoli, cauliflower and carrots separately in boiling water; plunge in cold water to cool quickly and drain thoroughly.
Marinate blanched vegetables in Italian dressing overnight.
Drain vegetables from Italian dressing and combine with tomatoes and artichokes.
In a mixing bowl combine mayonnaise, chili sauce, lemon juice, dill cumin and minced garlic.
Add dressing to vegetable mixture and toss to blend; refrigerate until serving.
Cut bacon into small pieces and fry until crisp; drain on paper towels.
Sauté the onion in the bacon fat until golden brown.
Combine sugar, flour, salt and pepper; stir into bacon fat.
Gradually add vinegar to mixture and cook slowly until thickened stirring constantly.
Add the bacon to the sauce and heat until hot.
Combine cabbage and cauliflower; pour hot bacon mixture over cabbage and cauliflower.
Toss mixture to coat and serve immediately.Painless Cooking › Salads › Cauliflower
Search this site:
Jun 18, 18 04:15 PM
Learn how to make torte recipes from various parts of the world; recipes for pineapple and cream, Warsaw, German Black Forest, Sachertorte and European carrot torte recipe.
Jun 17, 18 12:58 PM
Learn how to make dumplings American style for entrees or desserts; recipes for old fashioned “boiled in a cloth” dumpling with hard sauce, with leavening and without, some rolled and others dropped.
Jun 12, 18 03:35 PM
Learn how to cook ribeye steak with information on seasoning and recipes for Chinese beef and rice, Steak Diane, Steak Bordelaise and Italian beef steak.
Jun 05, 18 12:41 PM
Learn how to make gateau recipes like the traditional French versions with selections of cake flavors and fillings; also included recipes for Gateau Saint Honore and Gateau Pithivier.
Jun 02, 18 02:43 PM
How to barbeque beef ribs or beef short ribs on the grill using honey mustard marinade or spicy barbeque sauce producing delicious flavor.