Learning how to make chocolate chip Cookie recipes is a task that every cook wants to know. These recipes are as plentiful and delicious as chocolate cakes. They are the favorite of the homemade cookie recipes and can be prepared with many different ingredients. They can be made as a drop cookie, a rolled cookie or bar cookie recipe.By adding these small chunks of chocolate to a cookie recipe you turn an ordinary cookie into a luscious cookie.
As you learn how to make chocolate chip cookies recipes you will probably learn about the history of the chocolate chips. As the story goes, chocolate chip
cookie recipes were accidentally discovered by a woman who was making
chocolate cookies and ran out of chocolate so added pieces of small
chunks of chocolate. Cookies and chocolate are famous all over the
world as well as here in the United States. There is not another cookie
that is more popular than these recipes. I wonder if this lady ever
realized what her discovery had done for the world. We now can purchase
chocolate chips in every size, shape and form. Not only are they used in
many cookie recipes, but recipes for candy, desserts and
Preheat oven to 375F degrees; grease and flour 9X13 inch baking pan.
Sift the flour, baking powder and salt together; set aside.
In large mixing bowl cream butter, sugar, eggs, milk and vanilla.
Add flour mixture; mix until blended (If too stiff for mixer stir in by hand).
Add pudding mix, chocolate chips, nuts and coconut; mix thoroughly by hand.
Spread mixture evenly into prepared pan; flour hands and press dough.
Bake about 25-30 minutes until firm and pick comes out clean.
Cut in small bars makes 48-56 bars.
Learn how to make chocolate chip cookie recipes which utilizes other forms of chocolate chips. In these M&M cookies you have the addition of colorful and delicious M&M candies.
Preheat oven to 350 degrees. Mix all ingredients together .THERE IS NO FLOUR IN THIS RECIPE. Drop by a teaspoon onto ungreased cookie sheets. Bake for approximately 10 minutes or until done. DO NOT OVERBAKE. Remove from oven and cool.
This is one of the chocolate chip cookie recipes made into bars. The added flavoring of peppermint presents a delicious combination with the chocolate.
Preheat oven to 350 degrees.
Mix crumbs with melted butter, and press into bottom of 7x11 inch baking pan. Add a layer of the coconut, then a layer of the chocolate chips, then a layer of the pecans.
Add the peppermint oil to the condensed milk and mix well. Spoon milk evenly over dry mixture. Bake for 25 to 30 minutes, being careful not to overbake.
Remove to rack and cool.
In double boiler, melt chocolate with butter. Add peppermint oil. Spread evenly baked bars. Refrigerate until set. Cut into bars with a sharp knife.
Even if you are on a sugar free diet you can still enjoy the wonderful flavor of chocolate chip cookie recipes like this one.
Preheat oven to 375 degrees.
Cream butter, sugar substitute, vanilla and egg together. Add sifter flour, soda and salt mixture. Stir in chocolate chips. Drop by teaspoons onto a greased baking sheet. Bake approximately 10 minutes or until set.
Many different nuts can be added to these recipes. This cashew cookie recipe combines the great flavor of cashews with the great flavor of chocolate.
Preheat oven to 375 degrees. Lightly grease cookie sheets.
Cream together butter, sugar, egg, sour cream and vanilla. Sift together all dry ingredients and add to the cream mixture. Add the nuts and chocolate chips and blend thoroughly together.
Drop by a teaspoon on cookie sheet. Bake for 10 minutes or golden brown. Cool and frost.
Cream ingredients together and spread on cooled cookies.
chip cookie recipes are great for any occasion. You can make them for
the holidays by adding dried fruit pieces, raisins or coconut and you
can dress them up with various icing recipes.
Preheat oven to 350F degrees.
Beat shortening and sugar together until creamy; beat in milk, vanilla and egg.
Sift together flour, baking powder, soda, salt and cinnamon.
Add dry ingredients to creamed mixture a little at a time mixing well after each addition.
Stir in chocolate chips, oats, peanuts and candy; drop by teaspoonfuls onto baking sheets.
NOTE: I line my baking sheets with parchment paper for most of my cookies.
Bake 12 to 15 minutes or until golden brown.
Preheat oven to 350F degrees.
Cream butter, shortening, sugars, eggs and vanilla until light and fluffy.
Sift together flour, soda and salt; add to creamed mixture and blend well.
Add chocolate chips, raisins and coconut; mix until well blended.
Drop by teaspoon full onto baking sheets; bake 10 to 12 minutes until set.
Makes 45 to 48 cookies.