How to Make Holiday Appetizer Recipes

Learning how to make holiday appetizer recipes is very popular from Thanksgiving through New Year’s Eve. For these special occasions we want to serve very special appetizers. Not only do we want them to taste good but we want them to be extra special in their presentation.

A good host or hostess will pay close attention to learning how to make holiday appetizer recipes and how they are to be served. If they are preceding a large meal this should be taken into consideration. You will want these recipes to compliment the meal which is to follow. All should be served in small helpings so as not to sate the appetite but rather to stimulate the appetite.

Learning how to make holiday appetizer recipes includes making a special presentation for that holiday. This special presentation works well to adding the holiday spirit as well as inviting your guests to taste. If your planned menu is of heavy meats and sauces then your appetizers should be small and light.

This main holiday time is when many parties are held when the entire table may be covered with only appetizers. For these special occasions your choices are endless; you may choose platters of complicated assortments of meats, heavy rich cheese recipes, vegetables and even sweet appetizers. For these occasions, a variety of flavors and textures should be offered; this means including meats, starches, vegetables and fruits.

Give special attention to your guest list and offer holiday appetizer recipe for everyone; just because you do not eat meat does not mean your guests do not. A good host or hostess strives to please all guests. Follow up by garnishing each recipe with some special decoration for the occasion; it does not have to be large or elaborate but just a “touch”.

how to make holiday appetizer recipes like cheese shaped like apples and pearsLearn How to Make Holiday Appetizer Recipes

HOW TO MAKE CHEESE BALLS to look like apples and pears

These look very festive for Holiday appetizer recipes.

  • 4 Ounces crumbles blue cheese
  • 8 Ounces sharp Cheddar cold pack cheese food
  • 2 Packages (3 ounces each) softened cream cheese
  • 1 Teaspoon Worcestershire sauce
  • Paprika
  • Cinnamon stick
  • Small herb leaves (I am using basil leaves)

Mix cheeses and Worcestershire sauce in bowl; cover and refrigerate 8 hours.
Divide dough in half and shape into balls; roll balls in paprika completely coating.
Make indentation on top and insert small piece of cinnamon stick for stem; add herb leaf for apple leaf.
Can also be shaped in pear shape; roll in parmesan cheese and add stem.

cheese shaped apple and pearCheese Balls Shaped like Fruit


These holiday appetizer recipes are always the party favorites.

  • 5 Jars (7 ounces each) pitted green olives drained
  • 3 Cups olive oil
  • ½ Cup grated orange peel
  • ½ Cup orange juice
  • 1 Cup orange marmalade melted
  • 8 Inch cone shaped florists’ foam topiary with dowel and base
  • Flowerpot to fit topiary base (about 5 inches in diameter)
  • Rocks to weight flowerpot
  • Toothpicks
  • Tissue paper
  • 2 Cups honey roasted peanuts

Mix olives, oil, orange peel, juice and marmalade; cover and refrigerate for 3 to 4 hours.
Press topiary base securely in flowerpot; glue if necessary.
Fill pot 2/3 full with rocks; insert toothpicks into topiary cone and place olive on each toothpick.
NOTE: Cover entire cone with olives on toothpicks.
Line top of pot (over rocks) with tissue paper; cover paper with peanuts.

MINI APPETIZERS made with mini bagels

  • 1 Jar (5 ounces) sharp Cheddar cheese food spread
  • 1 Package (3 ounces) softened cream cheese
  • 1 Tablespoon finely chopped onion
  • 1/8 Teaspoon garlic powder
  • 1 Dozen mini bagels (24 halves)
  • 1 Cup chopped fresh parsley
  • Bows cut from red bell pepper or decorate with pimento

Combine in mixing bowl the cheese food spread, cream cheese, onion and garlic powder.
Beat mixture until smooth; spread on min bagel halves.
Garnish with chopped parsley and a pepper bow; refrigerate until serving.

Mini bagel holiday appetizer recipesMini Bagel Appetizers

VEGETABLE CRUDITES with nacho cheese sauce recipe

  • 1 Package (16 ounces) process cheese spread with mild jalapeno chilies; cubed
  • 6 Cups assorted vegetables;
  • Broccoli
  • Cauliflower
  • Red, green, yellow bell pepper strips
  • Celery sticks
  • Carrots sticks

Melt cheese cubes in small saucepan over low heat; stir until smooth.
Pour into bowl and keep warm.
Arrange vegetables on plate as desired.
EXAMPLE: Arrange broccoli pieces to shape Christmas tree; fill in with remaining vegetables.
Serve with nacho cheese sauce.

PORK RIBLETS with cranberry barbeque sauce recipe

  • 3 Pounds fresh pork riblets
  • 1 Cup whole cranberry sauce
  • ½ Cup hoisin sauce
  • ½ Teaspoon onion powder
  • ¼ Teaspoon salt
  • 1/8 Teaspoon pepper

Preheat oven to 375F degrees; grease rack on broiler pan.
Cut riblets between bones into serving pieces; place meaty side up on broiler rack in single layer.
Cover with foil and bake 50 minutes.
Combine and mix remaining ingredients; brush ribs with half of the sauce.
Bake uncovered 10 to 20 minutes longer or until pork is tender.
Heat remaining cranberry mixture to boiling in saucepan; serve with pork.

LIVER PATE RECIPE a traditional holiday appetizer recipe

  • 1 Package (8 ounces) frozen chicken livers thawed
  • ½ Cup water
  • 1 Chicken bouillon cube or 1 teaspoon instant chicken bouillon
  • 1 Small chopped onion
  • ¼ Teaspoon dried thyme
  • 3 Slices bacon cooked crisp and crumbled
  • ¼ Cup softened butter
  • ¼ Teaspoon dried mustard
  • 1/8 Teaspoon garlic salt
  • Dash pepper

Mix chicken livers, water, bouillon, onion and thyme in saucepan.
Heat to boiling, reduce heat and simmer until livers are done about 15 minutes; cool.
Drain reserving ¼ cup broth.
Mix chicken livers, reserved broth and remaining ingredients in a small bowl.
Beat on low speed and then on high until creamy and smooth.
Place mixture in serving dish; cover and refrigerate at least 3 hours.

MARINATED MUSHROOM RECIPE (multiply for larger crowd)

  • 8 Ounces canned mushrooms (drained)
  • ½ Cup olive oil
  • 2 Tablespoons vinegar
  • 2 Tablespoons lemon juice
  • ½ Teaspoon salt
  • ½ Teaspoon dried basil
  • ¼ Teaspoon dry mustard
  • 1/8 Teaspoon pepper
  • 1 Clove minced garlic
  • Snipped parsley

Place mushrooms in shallow glass dish.
Shake remaining ingredients except parsley in a tightly covered glass jar; pour over mushrooms.
Cover and refrigerate at least 2 hours; drain before serving; sprinkle with parsley.


christmas tree made of cheese serve with party crackersFun Holiday Appetizer Recipe a Cheese Christmas Tree

This makes a great presentation as holiday appetizer recipes and delicious too!

  • 3 Packages (8 ounces each) softened cream cheese
  • 2 Tablespoons grated onion
  • 1/2 Teaspoon dry mustard
  • 4 Drops red pepper sauce
  • 4 Cups shredded Cheddar cheese
  • 1/2 Teaspoon paprika
  • 1 to 2 Cups chopped fresh parsley

Combine all ingredients except fresh parsley; mix thoroughly.
Shape mixture into cone shape Christmas tree; if too soft, refrigerate first.
Roll tree into fresh chopped parsley; press firmly to make parsley stick..
Decorate tree if desired.

› Appetizer Recipes

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