When someone ask me how to cook fresh asparagus, I tell them if I have fresh tender asparagus I would much rather enjoy it in the fresh state without cooking. It can be cooked but if it is tender it is delicious in salads and dishes that are very lightly cooked like stir fry. Try tossing some in your toss salad with your favorite dressing.
Asparagus is one of the wild vegetables that grows abundantly in many
areas of the United States which makes it easy to find if you are eating from the wild. You can find fresh tender wild asparagus
growing along the roads, the fence lines like many of the mushrooms or just popping up in fields.
Gardeners who grow asparagus have it available all through the summer
and in some areas even into the fall months. Asparagus has straight
stalks with compact tips. Most of the stalk has a pretty green color
except for the bottom ends. These are too tough to eat so must be cut
off and thrown away this is important if you know how to cook fresh asparagus. If you don't have fresh asparagus try another asparagus recipe.
The best way for me to tell you how to cook fresh asparagus is to eat in a salad without cooking or cook only to heat. It is best served when still crispy. To steam asparagus, place it in a skillet with a cover. Add very little water and a little salt. Cover tightly, heat until water boils, reduce heat, cover tightly and steam only for 3 to 5 minutes. This preserves the nutrient value and the taste is delicious. Another good way to cook fresh asparagus is to add it in a stir fry; remembering not to overcook. Fresh asparagus is good with only salt and pepper or goes well with seasonings such as lemon, allspice, mustard or coriander.
Mix all ingredients and toss in a covered bowl.
Dressing for Asparagus and black beans
Mix dressing and pour over asparagus and bean mixture. Refrigerate for at least 2 hours before serving.
Combine mayonnaise, sour cream, lemon juice, salt and hot pepper sauce in a large bowl. Add the asparagus, tomatoes, onion, eggs and parsley.
Toss and serve on lettuce leaves. Best if refrigerated until cold.
Sauté ginger in hot oil.
Add vegetables and sauté quickly.
Add soy sauce and salt/pepper to taste.
How to cook fresh asparagus is like any other vegetable you are cooking. Try several ways and many recipes to accommodate your palate.
Toss asparagus spears with small amount of melted butter; sprinkle with salt and nutmeg to taste.
Place 2 asparagus spears on each ham slice; roll up.
Top with Hollandaise sauce and garnish with pineapple to serve.
This is a very tasty recipe when you are learning how to cook fresh asparagus!
Snap off tough ends of asparagus; remove all scales with vegetable peeler.
Cook in small amount of water for 6 to 8 minutes until tender crisp.
Drain and arrange in a buttered open baking dish.
Sauté cucumbers in skillet with melted butter and almonds.
Add lemon juice and pour over asparagus.
Mix sour cream and horseradish and pour over almond mixture.
Sprinkle top with bread crumbs; drizzle melted butter over top.
Bake in preheated oven at 350F degrees for 10 minutes or until top is brown.
Make sauce (recipe below) and serve over hot asparagus.
Combine and mix together in top of double boiler; when hot serve over asparagus.
Search this site:
Nov 11, 18 05:23 AM
Learn how to cook flounder recipes for fried in batter, in bread crumbs, pan fried, Parmesan crusted, Italian broiled, in sauce, with almonds, stuffed, microwave; 14 great recipes.
Nov 10, 18 03:16 PM
Learn how to cook trout like the rainbow trout with recipes for grilling, microwave or make trout almondine on stovetop.
Nov 04, 18 06:05 AM
Learn to make favorite chocolate layer cake recipes like orange cake, a sauerkraut recipe, chocolate truffle, old fashioned and zucchini.
Nov 04, 18 05:06 AM
Learn how to make pretzels by dipping and without dipping with 11 recipes; 2 soft pretzels, beer, salty, sweet, poppy seed, whole wheat, prayer, Zoar, cheese and German pretzels.
Oct 28, 18 07:15 AM
Learn how to make fajitas; recipes with toppings for steak, shrimp and chicken combo, sirloin, smoky skirt, plum beef, chicken, pork, shrimp, coffee beef and sausage.