Do you know how to make Rice Krispies treats? There are many recipes using a variety of ingredients. This cereal made by Kellogg Company is available in many parts of the world. In Australia and New Zealand it is found under the name of Rice Bubbles. As far back as I can remember, the little cartoon characters would advertise the “snap, crackle and pop” of this cereal, which became so well known to the customers of this product. As soon as you poured on the milk, the little rice shapes began to speak! It is no wonder many recipes were developed to use this favorite cereal.
Above Video Decorating with Frosting
If you learn how to make Rice Krispies treats, there are easy snack recipes which
require no baking. The first recipe is the one found on the box of
cereal and is the favorite of many people. It is easy to make, light and
so delicious. I shape them in various shapes for different holidays.
One day I was talking about this marshmallow recipe to some of my
friends and to my total surprise they had never heard of them. I could
not believe that; this treat has been around for many years and is so
simple to make and so good. If you have never tried them, I urge you to
Rice Krispies treat recipes are not the only recipes to be made with breakfast cereals. Although most of mine are for sweets, especially cookies, anything from meatloaf entrees to apple crisp (desserts) can be made with a variety of cereals. All my life I have made oatmeal cookies; I cannot imagine life without these delicious jewels. I have also for many years made meatloaf with rolled oats; then I discovered how great meatloaf is made with seven grain cereal. As I said earlier, the marshmallow treats are something everyone needs to try. Cornflakes and Crispex cereal are two more that are very useful in cooking and baking; but do not stop there. Many of these foods can be just as tasty with one or another; try using what you have available. You may be surprised with a great tasting product which you have created; try using crushed cereal as a crust on cheese balls. Let your imagination run!
Melt butter in a large saucepan over low heat. Add the marshmallows
and stir until completely melted. Cook over low heat 3 minutes longer,
stirring constantly. Remove from heat. Add the rice krispies and stir
until all is well coated. Using a buttered spatula, wax paper on rub
butter on your clean hands and press mixture into a buttered 9x13 inch
pan. Set until cool and cut into squares.
Combine all ingredients, blend well and roll into golf ball size.
OPTIONAL: Drizzle chocolate over tops
In a skillet combine the sugar, butter, dates and egg; mix well. Cook
over low heat, stirring constantly about 10 minutes. Remove from heat
and stir in cereal and nuts; mix well.
Cool a little, form into balls and roll into coconut.
NOTE: A little butter on hands prevent mixture from sticking to hands.
I make the following two Rice Krispies treats recipes with some cereal flakes in the recipes. NOTE: After creaming with mixer, I use my hands to blend in cereal, nuts, etc.
Learn how to make this Rice Krispies treats recipes. It can be made with a variety of cereals and is very flavorful with black walnuts and all the extracts.
Preheat oven to 400F degrees.
Sift again the sifted flour with baking powder and salt; set aside.
Cream butter and sugar; and eggs and beat until light and fluffy.
Beat in the flour and extracts; fold in the nuts and raisins and mix well.
Add cereal and blend well; drop on greased baking sheet.
Bake 10 to 12 minutes.
I love coconut! This is one of my good rice krispies recipes which also has some flaked cereal.
Preheat oven to 350F degrees.
Cream butter and sugar; add eggs and beat until light.
Add remaining ingredients and blend well; drop by spoonfuls on lightly greased cookie sheets.
Bake 12 to 15 minutes until slightly brown.
NOTE: I shape into full tablespoon size balls and flatten slightly; I bake on parchment paper
Makes about 32 cookies.
Combine cereal and coconut in a large bowl; set aside.
Combine marshmallows and next 3 ingredients in a saucepan.
Cook and stir over medium heat until smooth; remove from heat.
Stir in the vanilla; pour over cereal and coconut.
Stir mixture to coat evenly; shape in 1 ½ inch balls.
With thumb make indentation in each ball.
Fill each indentation with ½ teaspoon peanut butter.
Place 3 jelly beans on top of peanut butter; makes 2 ½ dozens.