When someone asks what is fennel, most people respond by saying it's a seed that tastes like black licorice. However there is more to fennel than a licorice tasting seed. Fennel is also considered a vegetable that has a bulb that looks like an onion which can be roasted and served with a flavored vinegar.
Fennel can be eaten raw, in salads, chopped and cooked, roasted with other vegetables or meat and dried for later use. The high iron content helps prevent anemia and improves the nutrition of dishes when fresh fennel is added.
What is Fennel Cultivation
The question remains, what is fennel because it is not commonly grown in backyard gardens and not many people realize that this plant, which is related to Parsley can self seed in agricultural zones 9 and up. Seasonal planting of fennel is possible by setting seed early in the year and transplanting them to the herb bed or garden plot.
What is Fennel Benefits
Fennel has been used for centuries to sweetened breath especially the foul odor caused by gingivitis and to calm upset stomachs.
When asking what is fennel, be sure to include the nutritional value, as well as the possible medicinal aspects in your answer.
What is Fennel Used for Now and Then?
The dried seed was the most commonly used part of the plant for medicinal purposes, while the essential oil is very good at deodorizing. Many cosmetics and personal hygiene products are made with fennel, including toothpaste, soap, perfume, deodorants, and air freshening potpourri and sprays. Other fennel uses include:
Eating healthy does not have to mean eating bland foods especially if you add Fennel with a wide variety of foods.
What is fennel in soup?
Melt butter in large heavy pan; sauté fennel and onion until tender.
Stir in anise and fennel seeds; add wine and chicken broth and bring to a boil.
If necessary skim off top; add garlic, peppercorns and potatoes.
Cover and simmer until potatoes are tender about 30 minutes; set off to cool.
Put in food processor and puree; return to pot.
Add heavy cream, fennel leaves, salt and pepper to taste.
Reheat soup but do not boil; ladle into bowls and serve immediately.
What is fennel with chicken?
Combine in food processor the vinegar, brown sugar, olive oil, green olives and 3 cloves of garlic; process to a paste.
Blend in the water and dry white wine; set aside.
Season the chicken pieces with salt and pepper; put chicken in a bowl.
Pour blended marinade over the chicken making sure all is coated.
Cover bowl and refrigerate overnight.
PREHEAT OVEN TO 400F degrees
Arrange chicken pieces skin side up in a roasting pan; scatter the fennel and unpeeled garlic around the chicken.
Cover pan with foil; bake on top shelf of the oven for 30 minutes; turn fennel and bake 20 minutes.
UNCOVER PAN AND RAISE OVEN TEMPERATURE TO 500f DEGREES.
Bake 20 minutes longer or until chicken is lightly browned and thoroughly cooked.
Transfer chicken, fennel and garlic to a large bowl.
Add currants and soy sauce to the juices in the pan; cook over medium heat until slightly reduced about 5 minutes.
Cover a platter with the pitas; top with the chicken, fennel and garlic.
Pour the sauce over all; garnish with oregano sprigs.
Preheat oven to 400F degrees.
In a glass bowl combine cranberries, vinegar, garlic and salt.
Add oil and whisk to blend; let stand for 20 to 30 minutes.
In a large salad bowl combine watercress, fennel, radicchio and pecans; toss to blend.
Stir dressing to blend and pour over salad mix; toss to coat and serve.
What is Fennel? It is a tasty, nutritious vegetable and culinary herb that provides a natural remedy for a variety of minor medical conditions, as well being used for person hygiene, cleansing and other household applications.