Beef Stroganoff Recipe is Hamburger Stroganoff Recipe or Ground Beef and NoodlesThe original beef stroganoff recipe is Russian but has become popular around the world. Now there are many versions of the original recipe. True beef stroganoffs all have one common ingredient in them; sour cream. Here in the United States this dish might be referred to as ground beef and noodles but it needs to have sour cream in it to be a beef stroganoff recipe.
As I have mentioned so many times, sour cream is one of my very favorite ingredients to use in entrees, soups and desserts. In the beef stroganoff the sour cream make a delicious rich gravy to serve over noodles or rice. Occasionally some recipes will substitute the sour cream with yogurt. Although I do use yogurt a lot in cooking, in this dish it just does not produce the delicious flavor like sour cream. 
BEEF STROGANOFF RECIPE
Trim fat from beef and partially freeze for easier cutting. Slice beef across the grain into thin bite size strips. Combine sour cream, flour and tomato paste in a small bowl; stir in water, bouillon granules and pepper and set aside. Cook fettuccini according to package directions (omit any salt and oil if in directions); drain well. Spray a large skillet with non stick spray; preheat skillet on medium. Add beef to hot skillet and stir fry for 2 to 3 minutes to desired doneness. Remove beef from skillet; add sliced mushrooms, onion and minced garlic; stir fry until onions are tender. Add sour cream mixture to skillet; cook and stir over medium heat until thickened and bubbly. Add meat back into skillet and cook stirring for 2 more minutes. Serve meat mixture over fettuccini noodles; sprinkle with parsley.
BEEF STROGANOFF RECIPE This recipe is a little different by adding the flavors of sherry and oregano, but also very good.
Sprinkle meat with salt and pepper. In a large skillet sauté onion and garlic in butter until golden brown. Add meat to very hot skillet and cook until brown; sprinkle with flour and paprika. Add beef stock gradually to skillet stirring until smooth; stir in sherry, oregano and tomato paste. Cover and cook on low heat 40 minutes or until meat is tender. Stir in sour cream and cook 10 minutes; serve over noodles or rice. BEEF STROGANOFF RECIPE (casserole recipe) This is a hamburger stroganoff recipe or some might call ground beef and noodles. Whatever you choose for a name, it is still very flavorful and delicious even though it is made cheaper with hamburger.
Preheat oven to 375F degrees. Cook noodles according to package instructions. Melt butter in large skillet; sauté onions, garlic and mushrooms about 5 minutes in the hot butter. Add meat and cook stirring until beef is brown. Remove skillet from heat and stir in flour, tomato sauce, Burgundy, bouillon, salt and pepper. Place on heat and simmer 10 minutes stirring occasionally; blend in sour cream. In a greased casserole baking dish, layer 1/3 of noodles, then 1/3 of meat mixture; repeat 2 more times. Top with grated cheese and bake 25 minutes.
BEEF STROGANOFF RECIPE This is one of the recipes which uses yogurt in place of sour cream. Like I said I love the flavor added by sour cream but you may prefer this recipe; also very good. Spray large skillet with non stick cooking spray. Cook until beef is done and remove from skillet. Add ¼ cup broth and onions to skillet; cook until onions are tender. Add mushrooms, cover and cook 5 minutes. Remove cover and cook until all liquid is absorbed. Add wine to skillet, bring to boil, and then reduce heat to simmer. Mix cornstarch to remainder of broth and add to skillet; stir until thickened. Add beef, salt and pepper and heat until bubbly. Remove skillet from heat and stir in yogurt. Serve immediately over noodles.
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