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Cooking for a crowd is not “scary” the best ideas for budget cooking and how to set a table!


Cooking for a crowd is not as “scary” as it sounds. Unlike home cooking, large gatherings require that you use a meal planning guide from the very start of the preparation to the presentation of the food.


Some of my favorite crowd pleasing recipes


Great Shrimp Recipes for a Crowd


cooking for a crowd, holiday recipes, heart healthy recipes




The very first thing you must know is how many people will be present for the meal. With this cooking information, you can figure how much food will be needed. The best advice I can give you is to write everything down. Then you can prepare a timetable cooking guide to follow.







What are your dinner ideas? This will determine the type of meal you will be preparing for your crowd. A sit down gourmet dinner will be approached in a different way than a buffet meal. Whichever you do, when you learn to write all the information down as you go, you will find it much easier to organize. This is all part of your meal planning process.


Select one of your dinner ideas for your theme for which you will cook for a crowd. Perhaps you will want to use holiday recipes such as for Christmas or Valentine’s Day. Maybe it is a birthday or anniversary. Any special occasion will be reflected in your food and how to set a table for the event. Table settings range from sit down affairs to buffet style.





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The next step in cooking for a large group is to select a menu that goes with the dinner ideal that you selected. Meal planning is much easier if you focus on one ideal or theme. The best way is to go through your cookbook or recipes to find something special. I lived my life when a meal always started with the meat. Then vegetables and salads were added to complete the dinner. I still find this the easiest to begin.


Also determine at this point what your budget cooking will be for the party. This helps to narrow down your meal planning choices.


When you are cooking for a crowd, you might choose chicken recipes and maybe beef recipes to offer a choice to your guest. After writing down the main menu, select a special dessert to top the meal.


Read over the recipes that you have chosen. Write down the times it will take to prepare, the ingredients and special equipment you will need to go shopping to purchase. Also, write down any special cooking information. The most important point to stress in cooking for a crowd is PLANNING. With all these notes that you have taken, sit down and writer out your cooking guide.


Great Crowd Size Beef Chili Recipe


These steps will relieve much stress, and see that the meal stays on schedule. You will be a total success!


Your Best and Worse cooking for a crowd experiences?

Do you have a personal experience with cooking for a crowd? Crowd gatherings range from 6 or more people. Share your success and disasters!

Enter a Title for Your Cooking for a Crowd Experience

What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Christmas Party  starstarstarstarstar
My late husband owned a well known grocery store in Washington Township in Ohio called Phil and Jerry's Foodarama.
Every Christmas season we would have ...

Thanksgiving Disaster  Not rated yet
4 years ago I decided to roast my turkey and use champange in the roaster along with broth. To my husbands dismay and peer shock the turkey was a success ...

Annual Children's Christmas Party  Not rated yet
When my grandson Joseph was one, now turning 18 today where did the time go, my husband Phil and I decided we wanted him to have wonderful memories of ...

Making Crowd Size Recipes  Not rated yet
The secret to cooking for a crowd or really any type of entertaining is to start early. Personally, I do not like to do any meal preparations on the day ...

Phil 75th Birthday  Not rated yet



I had 175 people from all over the USA at this Party

With this one I had to have help. I had it at our Country club.
We had the help of Wright ...

Anual golf outing  Not rated yet
Every Fall my late husband loved to entertain. We would have what we called the Phil Meyer Open. It was for all our friends, people we did business with ...

Large family small kitchen  Not rated yet
Living full time in a weekend cabin lake home has space challenges. Trying to fix breakfast for holiday guests so everyone can eat at once takes planning ...





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