Cabbage Salad and Sauerkraut Salad Recipe Both From Cabbage Salad Recipes

A cabbage salad can be hot or cold and mixed with a variety of other vegetables in it.

CABBAGE VEGETABLE MIXTURE

• 1 Large head shredded cabbage


• 1 Stalk chopped celery


• 1 Large shredded carrot


• 1 Medium thinly sliced onion


• 1 Cup vinegar


• 1 Cup salad oil


• 1 Cup sugar


• 1 Teaspoon salt


• 1/8 Teaspoon black pepper

Arrange layers of cabbage, celery, carrot and onion slices in a large bowl. Sprinkle top with the cup of sugar. Heat to a boil the vinegar, oil, salt and pepper. Pour hot mixture over the vegetables. Cover and let stand for at least 5 hours. Toss before serving.

I love a good sauerkraut salad recipe! It comes from cabbage so I consider it a salad of cabbage. Anyway, try this one. it has so much flavor!

SAUERKRAUT SALAD RECIPE

• 1 Large can sauerkraut, rinse and drain


• 1 Cup chopped green pepper


• 1 Cup chopped celery


• 1 Cup chopped onions


• 1 Cup chopped carrots


• 1 Cup sugar


• ½ Cup white vinegar


• ¼ Cup salad oil

Combine well drained kraut, green peppers, celery, onions and carrots.

Combine the sugar, vinegar and oil; whish until well blended.

Pour over the vegetable mixture and toss to coat.

Refrigerate for several hours for flavor to blend.

CABBAGE

• 1 Large head shredded cabbage


• ½ Cup chopped celery


• 1 Large thinly sliced onion


• 1 Cup sugar


• 1 Cup vinegar


• 1 ½ Teaspoons salt


• 1 Teaspoon prepared mustard


• 1 Cup salad oil

Layer, cabbage, celery and onions in a large bowl; Cover with sugar.

Blend together in saucepan the vinegar, salt and mustard; heat to a boil.

Add salad oil and bring to boiling point again; pour over cabbage mixture.

Cover and let stand about 4 hours; toss to blend.

For more delicious salad recipes look at the links below.

• Shrimp salad recipe


• Slaw recipes


• Coleslaw

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