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Gourmet Cupcake Recipe can be Made from your Best Cake Recipe


What is a gourmet cupcake recipe? I hear of gourmet cupcakes all the time. Just what are they? All my life I have made cupcakes because they are so simple and easy. I never thought of them as being GOURMET. People have told me that the ones they have tasted that were called GOURMET did not taste good. I am told that they are usually decorated with added junk candies making them rich but without flavor in the cupcake.


After giving much thought to gourmet cupcakes, here is what I came up with. The first thing is that to be GOURMET, it must taste extra good. Next to be GOURMET, it must be extra special or something different; not something you can pick up at the grocery store. Last, it must look yummy!


Because everyone loves chocolate dessert recipes, I chose a delicious chocolate cake recipe to begin with. I love the taste of cream cheese so I made a cream cheese filling and added miniature chocolate chips. A delicous cream cheese frosting adds the final touch.






CHOCOLATE CAKE RECIPE

  • 2 Cups sugar

  • 1 ¾ Cups flour

  • ¾ Cup cocoa powder

  • 2 Teaspoons soda

  • 1 Teaspoon baking powder

  • ½ Teaspoon salt

  • 2 Eggs

  • 1 Cup buttermilk

  • 1 Cup strong coffee (I dissolve 1 Tablespoon instant coffee in a little boiling water then add cold to cool)

  • ½ Cup vegetable oil

  • 2 Teaspoons vanilla

Preheat oven to 350F degrees.


Sift together in a mixing bowl the flour, sugar, cocoa, soda, baking powder and salt. Add the eggs and oil. Mix while adding the buttermilk, coffee and vanilla; Beat until well blended.


GOURMET CUPCAKE FILLING


  • 8 Ounces soft cream cheese

  • 1/3 Cup sugar

  • 1 Beaten egg

  • 6 Ounces miniature chocolate chips

  • Cream together the cheese, sugar and egg. Fold in the chocolate chips.


CREAM CHEESE FROSTING (for gourmet cupcake recipe)

  • 8 Ounces soft cream cheese

  • ¼ Cup soft butter

  • 1 Teaspoon vanilla

  • 1 Pound powdered sugar

Cream together the cheese and butter. Gradually add the powdered sugar while beating. May need to add a very little milk to get spreading consistency.


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