Homemade Mayonnaise Recipe; How to Make Mayonnaise a Creamy Salad Dressing Recipe

It is very easy to make a homemade mayonnaise recipe with an electric mixer or blender. Mayonnaise was most probably created when the French brought a sauce recipe home from Spain. When learning how to make mayonnaise you will learn that it is a stable emulsion of oil, egg yolk and either vinegar or lemon. It takes vigorously whisking or beating to create this emulsion.

The first commercial mayonnaise was sold in jars in New York City. In 1905 a German family knew how to make mayonnaise and sold their mayonnaise at Richard Hellman’s delicatessen. Later Mrs. Hellman’s jars of mayonnaise were mass marketed. It is what we know as Hellman’s mayonnaise which I highly recommend.

HOMEMADE MAYONNAISE RECIPE

• 3 Tablespoons mustard


• 6 Tablespoons sugar


• 3 to 4 Tablespoons flour


• 1 ½ Cups milk


• 4 Teaspoons butter


• 3 Eggs


• 1 Cup hot vinegar

Combine in a mixing bowl the mustard, sugar and flour.

Gradually add the milk beating until smooth.

Add the eggs one at a time beating after each.

Add the butter; Beat in the hot vinegar last.

Pour mixture into a medium saucepan.

Place pan on medium heat and cook until desired thickness, Cool and store in jar with lid in refrigerator.

NO COOK MAYONNAISE RECIPE

• 1 Egg yolk


• 1 Pint Mazola oil


• 3 Tablespoons tarragon vinegar (best not to substitute this vinegar)


• 2 Small clove fresh minced garlic


• 1 Teaspoon dried mustard


• 12 Teaspoon paprika


• ½ Teaspoon salt

Place egg yolk in a mixer bowl. While beating gradually add the oil.

Add the vinegar, garlic and salt while beating.

HOMEMADE MAYONNAISE

• 1 Teaspoon dry mustard


• 1 Teaspoon salt


• 3 Tablespoons sugar


• 2 Eggs


• 3 Tablespoons melted butter


• ½ Cup hot vinegar


• 1 Cup heavy cream, whipped

Combine the mustard, salt and sugar in a mixing bowl.

Beat in the eggs and melted butter; beat in the hot vinegar.

Cook in a double boiler until thick; remove from heat and chill.

Combine the chilled egg mixture with the whipped cream and fold in.

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