Learn How to Make Punch by Making a Ginger Ale Punch Recipe and a Fruit Punch Recipe

How to make punch with punch for a crowd recipes; these are special enough to serve at anniversary parties, wedding receptions and other elegant events.

HOW TO MAKE FRUIT PUNCH

• 2 Quarts sugar


• 1 Quart water


• 2 Quarts tea infusion


• 1 Quart lemon juice


• 1 Quart orange juice


• 1 Quart grape juice


• 1 Quart grated pineapple


• 2 ¼ Gallons ice water


• 1 Cup strawberry slices


• 2 Cups fancy orange slices


• 2 Quarts ginger ale OPTIONAL

Make a syrup of the sugar and water.

Make tea infusion by pouring 2 quarts boiling water over 5 tablespoons loose tea leaves; set to cool and strain.

Combine the sugar syrup, tea, fruit juices and water.

Add the strawberry slices and orange slices. (Cut in fancy shapes or just halved or quartered.)

Add ginger ale if desired.

Place block of ice in punch bowl and serve in small punch glasses or cups.

Makes about 120 small glasses.

The following punch for a crowd is very nice for New Years Eve or other special occasions.

HOW TO MAKE CHAMPAGNE PUNCH

• Juice from 12 lemons


• Juice from 6 oranges


• 2 Cans (6 ounces each) frozen condensed pineapple juice


• ½ Cup superfine sugar


• 3 Cups brandy


• 1 Cup Triple Sec


• 6 Bottles Sauterne wine chilled


• 6 Bottles champagne chilled

Mix the juices, sugar, brandy AND Triple Sec together.

Let set for several hours to blend flavors.

Add the Sauterne wine and blend well.

Add champagne right before serving from a punch bowl with a block of ice to chill.

Makes 100 small servings.

The following punch for a crowd is easy to make and great for occasions when many children are in attendance.

HOW TO MAKE PUNCH NON ALCOHOLIC

• 2 Cans (46 ounces each) unsweetened orange juice


• 2 Cans (46 ounces each) unsweetened pineapple juice


• 2 Cans (18 ounces each) unsweetened grapefruit juice


• 2 Cans (6 ounces each) concentrated lemonade thawed


• 1 Can (46 ounces) Hawaiian fancy red berry juice


• 4 Quarts club soda


• Ice block or ice ring frozen with cherries, strawberries, grapes, pineapple chunks or other fruit in it.

Mix all ingredients together. Serve punch from bowl with the fruit ice to chill.

Makes 75 small servings.

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