Omelet recipes, Breakfast casserole, Cooking with eggs

Omelet recipes are a favorite of many to serve for breakfast, a brunch, lunch or any time of the day. They can be made to suit everyones taste buds by add a variety of ingredients.

OMELET

Beat 3 eggs with salt and pepper and pour into a lightly oiled omelet skillet on medium heat. As it cooks and firms lift the sides with a spatula and allow egg to run under. NOTE: I like my omelets cook well done so I keep two omelet skillets the same size. When the egg firms I turn it upside down in the other oiled skillet so as to cook on both sides. I then immediately start adding the other ingredients such as cheese, ham, vegetables, etc. With a rubber spatula lift one side to the other side making half a circle.

Then lift onto a plate.

Suggestions to add to omelet recipes:

• Sautéed onions


• Sautéed green peppers


• Sautéed mushrooms


• Cooked potatoes


• Cooked ham


• Cooked bacon


• Cooked sausage


• Fresh tomatoes

Crepes are delicious for breakfast. lunch or even a dessert recipe. My favorite filling is ricotta cheese lightly sweetened with powdered sugar and fresh berries added.

CREPE RECIPE

• 1 Cup flour
• 2 Tablespoons melted butter
• 1 Cup milk
• 4 Beaten eggs
• ½ Teaspoon salt

Mix all ingredients together until well blended. Dump ¼ Cup batter into a lightly oiled skillet and cook on medium heat until crepes are set. NOTE: I use the same pan I use for the omelets. When crepes are done lift pan and turn upside down onto a large platter. Use pieces of wax paper between crepes when stacking.

Look below for more great recipes.

• Sponge cake recipe/ Chiffon cake recipe


• Pound cake recipe


• Flan recipe


• Egg custard recipe

Return to Egg Recipes
Return to Home Page from Omelet Recipes

New! Comments