Rice Casserole recipes, if Learning How to Cook Rice Could be Turkey Recipes with Rice Added
Rice casserole recipes are great to take to church suppers or any other kind of a carry-in dinner. They are easy to make, economical and very delicious.
RICE CASSEROLE RECIPES
- 1 Cup butter
- ½ Pound fine noodles
- 2 Cups uncooked minute rice
- 2 Cans undiluted chicken broth
- 1 Can drained water chestnuts
- 1 Teaspoon soy sauce
- 2 Cans undiluted onion soup
- 1 Can drained mushrooms
Melt butter in a large pan. Add the raw noodles and stir until lightly brown. Add rest of the ingredients. Stir until blended and put into a greased 3 quart casserole. Bake in a preheated oven at 350 degrees for 30 minutes.
RICE CASSEROLE WITH CHICKEN
- 2 Cups raw rice
- 3 Bouillon cubes
- 2 ¾ Cups water
- 1 Can sliced mushrooms
- ¼ Cup butter
- 1 Teaspoon parsley
- 1 Cup chopped cooked chicken
- ½ Cup chopped onion
- Salt/pepper
Preheat oven to 350 degrees. Dissolve the bouillon cubes hot water. Melt butter in a large skillet. Add the rice and bouillon liquid to the butter. Stir well, and dump into a greased casserole dish. Top with remaining ingredients. Cover and bake about 45 minutes or until rice is tender.
STUFFED PEPPER RECIPE
- 1 Pound spicy loose sausage
- 1 Cup cooked rice
- ½ Teaspoon parsley
- ½ Teaspoon Italian seasoning
- Salt/Pepper
- 1 Beaten egg
- ½ Cup bread crumbs
- 5 Green peppers
- 1 Small jar spaghetti sauce
- Parmesan Cheese
Preheat oven to 350 degrees. Cut the stems out of the peppers by cutting holes in the top of each. Clean out the seeds and wash peppers. Mix together the raw sausage, cooked rice, parsley, Italian seasoning, beaten egg, bread crumbs, salt and pepper. Grease baking pan. Stuff mixture into the peppers and set in greased pan. Spoon spaghetti sauce over peppers and bake for 50 minutes. Sprinkle tops of peppers with Parmesan Cheese and bake 10 more minutes.
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