White Bread Recipe is Yeast Bread if Learning How to Bake Bread

A white bread recipe baking in the oven is the most unimaginable fragrance. My children used to wait for a loaf to come from the oven and it was gone in a matter of minutes.

WHITE YEAST BREAD

• 1 Package dry yeast


• 4 Tablespoons lukewarm water


• 1 Teaspoon honey


• 2 Teaspoon sugar


• 1 Tablespoon butter


• 1 Teaspoon salt


• 1 Cup milk


• 3 ½ to 4 Cups flour


• Melted butter

Add honey to warm water; sprinkle the dry yeast on top and let set a few minutes to dissolve.

Scald milk with the butter, salt and sugar in it; stir to mix; cool to lukewarm.

Stir the soft yeast mixture into the warm milk mixture; stir enough flour into the wet mixture until no longer sticky.

Turn dough out onto a floured board and knead about 20 minutes.

Place in a buttered bowl and brush top with melted butter; let rise to double in bulk.

Punch dough down and knead lightly; shape in a loaf and place in a greased and floured loaf pan.

Brush again with melted butter and let set in a warm place to rise to double in bulk.

Preheat oven to 350F degrees.

Bake for about 50 minutes; Tap loaf lightly to test for doneness. (Loaf is done if it sounds hollow)

Remove immediately from pan; Cover lightly with a towel to allow steam to escape.

The following is also a white bread recipe.

FRENCH BREAD RECIPE

• 4 ½ to 5 ½ Cups flour


• 1 Tablespoon sugar


• 1 Teaspoon salt


• 2 Packages dry yeast


• 1 Tablespoon soft butter


• 1 ¾ Cups very warm water


• Corn meal


• Peanut oil


• 1 Egg white

In a large bowl mix 1 ½ cups flour, sugar, salt, yeast and butter. Gradually add the water. Beating with mixer, gradually add enough flour to make stiff dough. Turn dough out onto a floured board and knead until dough becomes smooth and elastic. Cover with plastic and then a towel; let set in a warm place for 20 minutes.

Divide dough in half and shape each part in a long loaf.

Place on a greased baking sheet sprinkles with corn meal.

Brush dough with peanut oil. Cover loosely with plastic.

Refrigerate for several hours.

Preheat oven to 425F degrees.

Uncover dough and let set at room temperature for 10 minutes.

Make diagonal cuts on top of each loaf.

Bake for 20 minutes. Brush loaves with egg whites and bake 10 more minutes.

Try the Great Bread Recipes Below:

• Onion buns


• Easter bread


• Soda bread recipe


• Salt rising bread

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