Apple muffin recipes If Learning How to Cook Apples are Apples Added to Any Muffin Recipes

Warm fresh apple muffin recipes from the oven make quite an accompaniment to any meal and are sure to please your family. They make a quick delicious breakfast with coffee, tea or hot chocolate or a great addition to any meal. They can be baked in a variety of sizes to fit any need. They are the all occasion food! Muffin recipes are quick breads so they are quick to make and to bake.

CHEESE AND BACON APPLE MUFFINS

(Try these for breakfast)

• 2 Cups flour


• ¼ Cup sugar
• 4 Teaspoons baking powder


• ¾ Teaspoon salt


• 1 Cup milk


• 1/3 Cup melted butter


• 1 Beaten egg


• ½ Cup chopped unpeeled apple


• ¾ Cup shredded Cheddar cheese


• 2/3 Cup crisp bacon, crumbled

Preheat oven to 400F degrees.

Prepare muffin pan by greasing with butter or using paper liners.

In a small bowl combine the milk, butter and egg; whisk to blend.

Stir the egg mixture into the dry ingredients just enough to moisten.

Fold in the apple, cheese and bacon.

Spoon into the prepared muffin pans 2/3 full.

Bake 15 to 20 minutes or until golden brown; remove from pan.

Many apple muffin recipes will call for a variety of spices in them which enhance the apple flavor.

APPLE FILLED MUFFIN RECIPE

• 1 ½ Cups flour


• 2 Teaspoons baking powder


• ¼ Cup sugar


• ½ Teaspoon nutmeg


• ¼ Cup vegetable oil


• ½ Cup milk


• 1 Beaten egg


• 1 Medium apple, peeled and grated

Preheat oven to 350F degrees.

Prepare a well greased muffin pan or line it with paper muffin liners.

Sift together the flour, baking powder, sugar and nutmeg.

Make a well in the center and add the oil, milk, beaten egg and apple; mix only until moistened.

Spoon batter into the prepared muffin pan ¾ full.

Combine the following streusel topping and top each muffin with 1 teaspoonful.

Bake for 20 to 25 minutes or until a pick comes out clean.

Streusel topping

• ¼ Cup brown sugar packed


• 1 Tablespoon flour


• ½ Teaspoon cinnamon


• 1 Tablespoon melted butter


• ¼ Cup chopped nuts

Many of the apple muffin recipes will add additional ingredients to them like pumpkin, carrots, zucchini and others. These added ingredients add to the flavor and moistness of the muffins.

PUMPKIN MUFFIN RECIPE (With apples)

• 2 Cups sugar


• 2 ½ Cups flour


• 2 Teaspoons cinnamon


• ½ Teaspoon ginger


• 2 Beaten eggs


• 1 Cup pumpkin


• ½ Cup vegetable oil


• 2 Cup diced peeled apples


• 1 Teaspoon baking soda


• ¼ Teaspoon salt


• ¼ Teaspoon ground cloves


• ¼ Teaspoon ground cloves

Preheat oven to 350F degrees.

Prepare muffin pan by greasing or lining with paper liners.

Combine the flour, sugar, cinnamon, ginger, cloves, nutmeg, soda and salt in a large bowl; make a well in the center.

Combine the eggs, pumpkin and oil and add to the well in the dry ingredients; stir only until moistened.

Fold in the apples and spoon batter into the prepared muffin pan ¾ full.

Mix together the following streusel topping and sprinkle on top of each muffin.

Bake for about 35 minutes or until a pick comes out clean.

Streusel topping

• 2 Tablespoons flour


• ¼ Cup sugar


• ½ Teaspoon cinnamon


• 4 Teaspoons cold butter

Combine the flour, sugar and cinnamon. Cut in the cold butter with a pastry cutter until crumbly.

Return to How to Cook Apples from Apple Muffin Recipes
Return to Home Page from Apple Muffin Recipes

New! Comments