Banana Muffin Recipe & Banana Oatmeal Muffin Recipes Great Muffin Recipes

Each banana muffin recipe combines the favorite flavor of children and adults with other favorite flavors to produce unique banana muffins. Most people love all peanut butter recipes so we have added to the bananas in this first recipe.

PEANUT BUTTER BANANA MUFFINS

• 1 ½ Cups flour


• 1 Teaspoon baking powder


• 1 Teaspoon baking soda


• ½ Cup whipping cream


• 6 Tablespoons soft butter


• 1/3 Cup peanut butter


• ¼ Cup packed brown sugar


• 2 Large ripe mashed bananas


• ½ Cup pure maple syrup


• 1 Egg


• 1 Teaspoon vanilla


• ¼ Cup chopped peanuts

Preheat oven to 350F degrees.

Lightly grease or use paper liners a 2 ½ inch muffin pan.

Combine the flour, baking powder and baking soda in a small bowl.

In a large mixing bowl beat the whipping cream, butter, peanut butter, and sugar until smooth.

Add the bananas, maple syrup, egg and vanilla; beat to blend.

Add the flour mixture to the creamed mixture and stir just to moisten.

Fill muffin cups 2/3 full and sprinkle each with the peanuts.

Bake for 25 minutes or until pick comes out clean.

The next banana muffin recipe takes on the added flavor of oats and butterscotch chips. How delicious!

BANANA OATMEAL MUFFIN RECIPE

• 1 Large ripe banana


• 1 Beaten egg


• ½ Cup sugar


• ¼ Cup milk


• ¼ Cup vegetable oil


• 1 Teaspoon vanilla


• 1 Cup flour


• 1 Cup quick cooking oats


• 1 Teaspoon baking powder


• ½ Teaspoon baking soda


• ¼ Teaspoon salt


• ½ Cup butterscotch chips

Preheat oven to 400F degrees.

Use paper liners or grease 2 ½ inch muffin pans.

Puree banana in the blender; should have 2/3 cup.

In a medium bowl combine the banana, egg, milk, sugar, oil and vanilla.

In a large bowl combine flour, oats, baking powder, baking soda and salt; stir in the butterscotch chips.

Stir the banana mixture into the dry mixture until just blended.

Spoon batter evenly into muffin pan and bake for about 15 minutes or until pick comes out clean.

Makes 12

SURPRISE BANANA MUFFIN RECIPE

• 1 ¾ Cups flour


• 1/3 Cup sugar


• 2 Teaspoons baking powder


• ¼ Teaspoon salt


• ¼ Teaspoon baking soda


• 1 Beaten egg


• 1/3 Cup vegetable oil


• 1 Cup ripe mashed bananas


• ¼ Cup jelly, marmalade or preserves.

Preheat oven to 400F degrees.

Use paper liners or grease a muffin pan.

Combine the flour, sugar, baking powder, salt and soda in a large bowl.

Make a well in the center and add the egg, oil and banana; stir just to moisten.

Spoon batter into muffin pan 1/3 full each.

Spoon 1 teaspoon of the jelly, marmalade or preserves in the center of each cup.

Spoon remaining batter into the cups making each 2/3 full.

Bake for 18 to 20 minutes or until light brown and set.

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