You can learn how to make a banana muffin recipe. There are not many people who do not love this recipe or anything else made with bananas. It is one of the most popular fruits all over the world. Although there are many different species in different parts of the world, all are very tasty. This fruit has a soft flesh covered with a thick rind and is very rich in starch and high in sugar.
If you are learning how to make a banana muffin recipe, it is best to have very ripe bananas. These are sweeter, the flavor is stronger and they make the muffins moister. When I purchase bananas, I let a few of them get very ripe. I then peel the rind off. After putting them in freezer bags, I place in my freezer.
When I decide to learn how to make a banana muffin recipe, I remove the bananas from the freezer and let them thaw. If I need them thawed quickly, I place them in the microwave for a few second; it doesn’t take long. These are perfect for baking.
If you want to make a banana muffin recipe and you have green bananas, you can help them to ripen more quickly. Place them in an open paper bag and place it on the kitchen counter. Make sure it is away from the direct sunlight and heat.
Preheat oven to 350F degrees.
Lightly grease or use paper liners a 2 ½ inch muffin pan.
Combine the flour, baking powder and baking soda in a small bowl.
In a large mixing bowl beat the whipping cream, butter, peanut butter, and sugar until smooth.
Add the bananas, maple syrup, egg and vanilla; beat to blend.
Add the flour mixture to the creamed mixture and stir just to moisten.
Fill muffin cups 2/3 full and sprinkle each with the peanuts.
Bake for 25 minutes or until pick comes out clean.
Makes 18 to 20 regular size muffins.
These banana muffins takes on the added flavor of oats and butterscotch chips. How delicious!
Preheat oven to 400F degrees.
Use paper liners or grease 2 ½ inch muffin pans.
Puree banana in the blender; should have 2/3 cup.
In a medium bowl combine the banana, egg, milk, sugar, oil and vanilla.
In a large bowl combine flour, oats, baking powder, baking soda and salt; stir in the butterscotch chips.
Stir the banana mixture into the dry mixture until just blended.
Spoon batter evenly into muffin pan and bake for about 15 minutes or until pick comes out clean.
Preheat oven to 400F degrees.
Use paper liners or grease a muffin pan.
Combine the flour, sugar, baking powder, salt and soda in a large bowl.
Make a well in the center and add the egg, oil and banana; stir just to moisten.
Spoon batter into muffin pan 1/3 full each.
Spoon 1 teaspoon of the jelly, marmalade or preserves in the center of each cup.
Spoon remaining batter into the cups making each 2/3 full.
Bake for 18 to 20 minutes or until light brown and set.Painless Cooking › Breads › Banana Muffins
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