After I learned how to make my best fish recipes, I found them to be among some of my family’s favorites. A trick I use to remove some of the “fishy taste” is to soak it over night in salt water; half of teaspoon per quart of water normally does the trick.
Fresh fish can be identified by its bright bulging eyes, bright red gills, firm elastic flesh which holds no imprint when pressed and its characteristic fresh fishy odor. The scales should adhere closely to the skin and should be free from slime.
When I was learning how to make my best fish recipes, I found that all fresh fish are more or less adaptable to the same methods of cooking; broiling, frying, baking, poaching and steaming. Although lean fish are considered better suited for poaching, steaming and frying and the fat fish for broiling and baking, there are too many exceptions to make this a rule. For instance Salmon is a fat fish and is excellent for poaching; swordfish, a lean fish is usually broiled.
When I learned how to make my best fish recipes, depending on what other ingredients I used, the ones cooked in the oven typically have fewer calories than the fried fish.
Place onion slices and bay leaf in a greased baking dish. Season fish with salt, pepper and thyme. Place fish on top of the onion slices. In a small skillet brown almond slivers lightly in oil. Add grated onion. lemon rind, parsley, and wine. Dissolve bouillon cube in the 1/4 cup of boiling water and add to sauce. Blend and pour over fish. Bake in a preheated oven at 350 degrees for 30 minutes.
Canned fish like salmon and tuna are used in make some of the best recipes as in the following two.
Mix together and bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Grease 1 1/2 quart casserole dish. Blend together mushroom soup, mushrooms with liquid, sour cream, paprika, lemon juice, and pepper. Stir in tuna in oil, onions, and noodles. Dump into casserole dish. Mix crumbs with butter. Sprinkle on top of casserole. Bake 30 to 40 minutes or until bubbly.
All of us who love great seafood recipes love a delicious fried cod filets at times. Although it has more calories, generally speaking, sometime we just have to sacrifice.
Rinse and dry fish. Mix cornmeal with the flour, salt and pepper. Beat egg into milk. Dip fish into the egg/milk wash. Then dip into the cornmeal/flour mixture. Heat oil and butter in a frying pan until sizzling. Place fish in fat and fry until fillet is tender. Drain and serve.
Preheat oven to 350 F degrees.
Sprinkle fish with salt, pepper and paprika.
Place fish in baking dish; place tomatoes slices on top of fish.
Sprinkle top with onion, parsley, basil and cheese.
Drizzle Italian dressing over the top; bake about 25 minutes.Painless Cooking › Fish and Seafood › Favorite Fish Recipes
Search this site:
Oct 18, 17 10:29 AM
Learn how to cook beef tenderloin with recipes for beef tenderloin roasts and broiled; ones with red wine sauce and marinade, mushroom sauce, beef en croute, tenderloin with walnut stuffing.
Oct 13, 17 11:50 AM
Learn how to make pound cake and bake them with recipes for Southern, sweet potato, chocolate raspberry, brown sugar rum, banana, orange, coconut, blueberry and cinnamon chocolate swirl.
Oct 09, 17 04:08 PM
Learn about the types of Italian cheese and how to make mozzarella cheese and ricotta; recipes included for which to use the cheese.
Oct 09, 17 03:47 PM
Video: Try my healthy bread recipes; it is an easy no knead bread made with various kinds of grains, seeds, honey, yogurt and herbs.
Oct 03, 17 12:32 PM
Learn how to cook Greek food like olive balls, salad, fried cheese, stuffed grape leaves, lamb stew, cheese filled triangles, endive with lemon sauce, pita bread and honey walnut balls.