Cheesecake bars, Applesauce recipes, Bar cookie recipes

If you are making cheesecake bars or any of the delicious cheesecake recipes, it is guaranteed to be a hit. Every person who has any taste for desserts will love the rich flavored filling made with cream cheese.

APPLESAUCE CHEESECAKE

• 3 Packages (8 ounces each) soft cream cheese


• 1 Cup sugar


• 2 Tablespoons flour


• 3 Eggs


• 1 Cup applesauce


• ½ Teaspoon cinnamon


• ¼ Teaspoon nutmeg


• 2 Unbaked graham cracker crumb pie shells

Preheat oven to 350F degrees.

Combine the cream cheese, flour and sugar; beat until well blended.

Add eggs one at a time, beating after each.

Add the applesauce, cinnamon and nutmeg and blend well.

Pour evenly into the 2 unbaked pie shells and bake 50 to 60 minutes or until set.

CHEESECAKE BARS

• 1 Cup flour


• 1/3 Cup firmly packed brown sugar


• ¼ Teaspoon salt


• 1/3 Cup butter


• 1 Cup finely chopped pecans


• 2 Packages (8 ounces each) soft cream cheese


• ¾ Cup sugar


• Grated peel of 1 lemon or 1 teaspoon lemon juice


• 3 Eggs


• 1 ½ Cups sour cream


• 3 Tablespoons sugar


• 1 Teaspoon vanilla

Preheat oven to 350F degrees.

Combine the flour, brown sugar and salt.

With a pastry cutter, cut in the butter until crumbly.

Stir in the nuts and press evenly into a 9 x 13 inch baking dish; bake for 15 minutes.

Beat together the cream cheese, ¾ cup sugar and lemon until smooth.

Add eggs one at a time beating well after each addition.

Pour cheese mixture over the crust and bake for 25 minutes; cool for 5 minutes.

Combine the sour cream, 3 tablespoons sugar and vanilla and mix well.

Spread sour cream mixture evenly over the top and bake about 7 minutes.

Refrigerate until cool and cut into bars.

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