Chocolate Cookie Recipe; Chocolate Oatmeal Cookies or Cookies with Peanut Butter Frosting

Try the following chocolate cookie recipe using chocolate chips. The chocolate chips and oatmeal makes a delicious combination. Another delicious combination is adding peanut butter (as in the peanut butter frosting recipe) to the chocolate drop cookie recipes. Who doesn’t love chocolate and peanut butter! That is what made the peanut butter cups so famous. Try the chocolate cookies below.

CHOCOLATE OATMEAL COOKIES

• 1 Cup brown sugar


• 1 Cup white sugar


• 2 Eggs


• 1 Cup soft butter


• 2 Cups flour


• 1 ½ Teaspoon baking powder


• 1 Teaspoon soda


• 1 Teaspoon vanilla


• 1/8 Teaspoon salt


• 2 Cups old fashioned oats


• 1 Cup chocolate chips

Preheat oven to 350 degrees.

Cream butter, sugars, eggs and vanilla.

Add flour, baking powder, and soda, salt and mix well.

Sir in the oats and chocolate chips.

Drop by teaspoonfuls on a lightly greased cookie sheet.

Bake for 10 to 15 minutes.

CHOCOLATE COOKIE RECIPE

• 1 Cup butter


• 1 ½ Cups brown sugar


• 2 Eggs


• 1 Cup milk


• 2 ½ Teaspoon vanilla


• 4 Cups sifted flour


• 1/8 teaspoon salt


• 3 Teaspoon baking powder


• ¾ Cup cocoa


• 1 Cup chopped nuts

Preheat oven to 350 degrees.

Cream butter and sugar together, adding eggs and vanilla.

Sift flour and measure again with other dry ingredients.

Add dry ingredients to the creamed mixture alternating with the milk and mix well.

Stir in the nuts.

Drop by teaspoonfuls onto a lightly greased cookie sheet.

Bake for 15 minutes or until set.

CHOCOLATE COOKIES

• 1 Cup brown sugar


• ½ Cup melted butter


• 1 Egg


• 1/3 Cup milk


• 1 ½ Cups sifted flour


• 1/8 Teaspoon salt


• 1 Teaspoon baking powder


• 2 Squares melted chocolate


• ½ Cup nuts

Preheat oven to 350 degrees.

Cream butter, sugar, egg and cooled chocolate.

Sift dry ingredients together and add to creamed mixture alternating with the milk.

Add dry ingredients to the cream mixture alternating with the milk, mixing well.

Mix in nuts.

Drop by teaspoonfuls onto a lightly greased cookie sheet.

Bake for 10 to 12 minutes or until set.

When cold frost with peanut butter cream frosting.

PEANUT BUTTER CREAM FROSTING

• 2 ½ Cups confectionary sugar


• ½ Cup peanut butter


• 1 Tablespoon soft butter


• 1 Teaspoon vanilla

Combine all ingredients and beat until creamy and spread over tops of cookies.

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