Chocolate fudge cake, Easy chocolate cake, Fruit dessert recipes

A rich chocolate fudge cake is a chocolate lover’s fantasy.

FUDGE CAKE

• 2 Cups flour


• ¾ Cup soft butter


• 3 Eggs, separated and at room temperature


• 1 Teaspoon baking soda


• 2 Cups sugar


• 1 ½ Cup buttermilk


• 1 Cup chopped pecans


• 4 Tablespoons cocoa

Preheat oven to 350 degrees.

Grease and lightly flour 3 eight inch round cake pans.

Beat egg whites until very stiff peaks form; set aside.

Cream butter, sugar and egg yolks until light and creamy.

Sift all dry ingredients one time, do not presift flour.

Add dry ingredients to the cream mixture alternating with the buttermilk.

Fold in the stiff egg whites and nuts.

Bake for 30 minutes or until pick comes out clean.

When cakes are cold assemble with frosting.

FUDGE CAKE ICING

• 1 Box confectionary sugar


• 1 Cup chopped pecans


• 1 Package cream cheese (8 ounces)


• ½ Cup soft butter


• 4 Tablespoons cocoa

Beat all ingredients until smooth and creamy.

Spread between layers, sides and top of cake.

BROWNIE FUDGE CAKE

• 1 Package fudge brownie mix


• 1 Package coconut pecan frosting mix


• 1 Cup sour cream


• 2/3 Cup milk


• 2 Eggs

Preheat oven to 350 degrees.

Grease and flour tube pan.

Combine all ingredients and mix well.

Pour batter into prepared pan.

Bake for 60 to 70 minutes or until pick comes out clean.

Cool for 30 minutes before removing from pan

Try More Delicious Chocolate Dessert Recipes

• A delicious Chocolate Layer Cake


• Chocolate Frosting Recipe


• Best Chocolate Cookie Recipe


• Luscious Chocolate Souffle

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