Flourless Chocolate Cake Recipe this Gourmet Cake Recipes is Easy Knowing How to use Chocolate
A flourless chocolate cake recipe seems to be a request from many of you so I set out to find a good one. As you know, lately I have been getting some expert advice from the people who know; that is the Chocolate University Online. It has really been interesting and very educational. They have agreed for me to share with all of you the following recipe which they offer through their course. We all hope you enjoy!
FLOURLESS CHOCOLATE CAKE
Preheat oven to 300F degrees (150 C degrees) Pour water into a small saucepan. Add salt and sugar to the water. Stir at medium heat until it is completely dissolved. Melt the chocolate in a double boiler or slowly in the microwave. Pour the chocolate into a mixing bowl. Cut the butter into roughly 1 tablespoon size pieces. Add one piece at a time to the chocolate, beating after each addition. Slowly add the hot water mixture, continuing to blend with the chocolate. Add eggs one at a time beating into the mixture. Grease a 10 inch round cake pan (no spring form). Pour the batter into the pan. Put the cake pan into a larger pan. Fill the larger pan with boiling water so that the water goes halfway up the sides of the cake pan. Be careful not to get the water into the cake batter. Carefully transfer the pans to the oven. Bake for 45 minutes. (The center will still look wet when finished). Remove the cake pan from the water bath and refrigerate overnight. To remove the cake from the pan, dip the bottom of the pan into hot water for 10 seconds; then invert onto a serving plate.
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