Home
 Appetizers
 Apples
Banana Recipes
Barbeque
Beef
Breads
Cakes
Candies
Canning Foods
Cheap Living
Cheese
Cheesecakes
Chicken
Chili
Chocolate
Cookies
Cooking for Crowd
Cooking Schools
Cooking Wild Meat
Dessert Recipes
 Easter
Easy Recipes
Egg Recipes
Fish
Grains
Ham
Heart Healthy
Holiday Recipes
How to Cook
Irish Recipes
Italian Recipes
 Mexican
Muffins
Pies
Pantry Supplies
Pork
Pumpkin Pie
Rice
Salads
Sandwiches
Seafood Recipes
Soups
Spices
Turkey
Vegan Recipes
Vegetables
About Me
Contact Us
Cooking Blogs
Newsletter
Site Map

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

How to Cook Kale; Make Kale Chips and other Kale Recipes




If you are learning how to cook kale, you should know that most of the greens are interchangeable in the same recipes.Although kale recipes can be substituted with other greens, it has its own distinct flavor and texture. It is considered to be very nutritious, being very high in vitamins and minerals.


How to cook kale, Kale recipes, Potato kale soup, Kale chips, Vegetable casserole recipe


SAVORY KALE


  • ¼ Cup diced bacon

  • 3 to 4 Medium size sliced onions

  • 2 Pounds kale

  • 1 Cup boiling water

Cook bacon slightly; add onion and cook about 5 minutes


Wash kale in several changes of water.


Add kale and water to the bacon mixture and cook for 20 to 25 minutes or until tender. (May need to add more water)





How to cook kale, Kale recipes, Potato kale soup, Kale chips, Vegetable casserole recipe





POTATO KALE SOUP


  • 8 Slices bacon

  • 4 Large potatoes, peeled and diced

  • 2 Diced carrots

  • 1 Medium chopped onion

  • ½ Cup butter

  • 2 Tablespoons flour

  • 4 Cups milk

  • Grated cheddar cheese

  • 2 Cups chopped kale

Fry bacon until crisp; crumble and set aside. Add potatoes, onion and carrots to the bacon grease. Add enough water just to cover vegetables. Boil until potatoes are tender.


Meanwhile, melt butter; add flour and stir until smooth. Cook about 1 minute. Add milk all at once, blending until smooth. Cook until mixture thickens. Add to cooked vegetables. Before serving add bacon. Top bowls of soup with grated cheese.




Kale chips are quite new to me. I still do not know who came up with the idea, but they are delicious and make a very healthy snack. I have been told even using the kale chips in colcannon and other recipes instead of cooked kale. Here is how simple it is to make kale chips.


KALE CHIPS

Preheat oven to 375F degrees.


Cut bite size pieces of kale leaves from the stalks.


Wash well and thoroughly dry.


Drizzle olive oil over the leaves and sprinkle with sea salt, garlic salt or seasoned salt.


Line a baking sheet with baking paper and place the kale leaves on the paper.


Bake about 12 minutes or until the leaf edges are slightly brown.



For more delicious recipes look below.



Return to How to Cook Vegetables from How to Cook kale
Return to Home Page from How to Cook Kale


 

Enter your E-mail Address for my FREE weekly newsletter and Receive my "Cooking for a Crowd Made Easy" Free
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Painless Cooking.