How to cook kale, How to cook turnip greens, Eggplant recipes

If you are learning how to cook kale, you should know that most of the greens are interchangeable in the same recipes.

SAVORY KALE

• ¼ Cup diced bacon


• 3 to 4 Medium size sliced onions


• 2 Pounds kale


• 1 Cup boiling water

Cook bacon slightly; add onion and cook about 5 minutes

Wash kale in several changes of water.

Add kale and water to the bacon mixture and cook for 20 to 25 minutes or until tender. (May need to add more water)

POTATO KALE SOUP

• 8 Slices bacon


• 4 Large potatoes, peeled and diced


• 2 Diced carrots


• 1 Medium chopped onion


• ½ Cup butter


• 2 Tablespoons flour


• 4 Cups milk


• Grated cheddar cheese


• 2 Cups chopped kale

Fry bacon until crisp; crumble and set aside. Add potatoes, onion and carrots to the bacon grease. Add enough water just to cover vegetables. Boil until potatoes are tender.

Meanwhile, melt butter; add flour and stir until smooth. Cook about 1 minute. Add milk all at once, blending until smooth. Cook until mixture thickens. Add to cooked vegetables. Before serving add bacon. Top bowls of soup with grated cheese.

For more delicious recipes look below.

• How to cook potatoes


• How to cook spinach


• How to cook sweet potatoes


• How to cook turnip greens

Return to Home Page from How to Cook Kale